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Cold Soup and Hot Tea: What We Eat When Summer Heats Up

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Manage episode 337366503 series 2830459
Indhold leveret af KQED. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KQED eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Temperatures have been reaching what passes as warm in and around San Francisco, and in other parts of the Bay Area it’s legitimately hot. We’ll talk about what we eat and drink when the temperatures soar. Do you sweat it out with a spicy hot soup or cool down with a block of cold tofu? Do you seek out halo-halo, Italian ice or a bomb pop? We’re talking about hot weather foods in a summer edition of All You Can Eat, our regular segment with KQED Food Editor Luke Tsai.

Guests:

Luke Tsai, food editor, KQED

Nora Haron, executive chef and owner, SanDai Restaurant + Kopi Bar - opening in Walnut Creek in the fall

Amod Chopra, second generation owner, Vik's Chaat

Christian Reynoso, chef, recipe developer, cooking columnist, SF Chronicle

Martin Bournhonesqu, farmer , local CSA and sells produce to restaurants

  continue reading

2247 episoder

Artwork
iconDel
 
Manage episode 337366503 series 2830459
Indhold leveret af KQED. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KQED eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Temperatures have been reaching what passes as warm in and around San Francisco, and in other parts of the Bay Area it’s legitimately hot. We’ll talk about what we eat and drink when the temperatures soar. Do you sweat it out with a spicy hot soup or cool down with a block of cold tofu? Do you seek out halo-halo, Italian ice or a bomb pop? We’re talking about hot weather foods in a summer edition of All You Can Eat, our regular segment with KQED Food Editor Luke Tsai.

Guests:

Luke Tsai, food editor, KQED

Nora Haron, executive chef and owner, SanDai Restaurant + Kopi Bar - opening in Walnut Creek in the fall

Amod Chopra, second generation owner, Vik's Chaat

Christian Reynoso, chef, recipe developer, cooking columnist, SF Chronicle

Martin Bournhonesqu, farmer , local CSA and sells produce to restaurants

  continue reading

2247 episoder

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