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Evolutionary Hologenomics Podcast ep5: Journal club_ food additives, gut...

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Indhold leveret af Københavns Universitets Videoportal. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Københavns Universitets Videoportal eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.

  continue reading

2577 episoder

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iconDel
 
Manage episode 326379768 series 1540312
Indhold leveret af Københavns Universitets Videoportal. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Københavns Universitets Videoportal eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.

  continue reading

2577 episoder

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