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2.25 The Spirit of Soul Food, with Christopher Carter
Manage episode 322697999 series 2824005
This week’s episode of spotlights features Rev. Dr. Christopher Carter, an Assistant Professor of Theology and Religious Studies at the University of San Diego and a commissioned Elder within the United Methodist Church. Reflecting on his new book, The Spirit of Soul Food: Race, Faith, & Food Justice (University of Illinois Press, 2021), he discusses the profound importance of subverting industrial agriculture and creating food sovereign communities. He talks about soul food, the history of agriculture in the United States, the Transatlantic slave trade, environmental racism, food justice, the religious and cultural dimensions of food, and questions of vegetarianism and veganism.
140 episoder
Manage episode 322697999 series 2824005
This week’s episode of spotlights features Rev. Dr. Christopher Carter, an Assistant Professor of Theology and Religious Studies at the University of San Diego and a commissioned Elder within the United Methodist Church. Reflecting on his new book, The Spirit of Soul Food: Race, Faith, & Food Justice (University of Illinois Press, 2021), he discusses the profound importance of subverting industrial agriculture and creating food sovereign communities. He talks about soul food, the history of agriculture in the United States, the Transatlantic slave trade, environmental racism, food justice, the religious and cultural dimensions of food, and questions of vegetarianism and veganism.
140 episoder
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