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How to celebrate Chuseok 추석, or Korean Thanksgiving

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Manage episode 280000508 series 2839552
Indhold leveret af The Spinoff. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Spinoff eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of Dietary Requirements, Sophie Gilmour, Alice Neville and Simon Day are joined by chef Yutak Son for a crash course in festive Korean cuisine.


This week is Chuseok 추석, or Korean Thanksgiving. To celebrate, chef Yutak Son has teamed up with Satellites and the Korean consulate to put together a meal kit for the occasion, and the Dietary Requirements team were lucky enough to get their greedy hands on one.


Yutak works as the head chef at The Shed at Te Motu Vineyard on Waiheke Island, but made the voyage across Tīkapa Moana earlier this week to join the DR crew in the studio and talk them through the most important eating event on the Korean calendar.


Have a listen to find out how to celebrate Chuseok 추석, what’s traditionally on the menu and hear Yutak’s picks for the best Korean food in town.


Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

50 episoder

Artwork
iconDel
 
Manage episode 280000508 series 2839552
Indhold leveret af The Spinoff. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Spinoff eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of Dietary Requirements, Sophie Gilmour, Alice Neville and Simon Day are joined by chef Yutak Son for a crash course in festive Korean cuisine.


This week is Chuseok 추석, or Korean Thanksgiving. To celebrate, chef Yutak Son has teamed up with Satellites and the Korean consulate to put together a meal kit for the occasion, and the Dietary Requirements team were lucky enough to get their greedy hands on one.


Yutak works as the head chef at The Shed at Te Motu Vineyard on Waiheke Island, but made the voyage across Tīkapa Moana earlier this week to join the DR crew in the studio and talk them through the most important eating event on the Korean calendar.


Have a listen to find out how to celebrate Chuseok 추석, what’s traditionally on the menu and hear Yutak’s picks for the best Korean food in town.


Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

50 episoder

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