))
ep105 - Opening a New Spot and the State of the Industry, ft. Daniel Ballard
Manage episode 322264423 series 3324693
Indhold leveret af 86d The No Filter Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af 86d The No Filter Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This week we sit down with our training daddy, Daniel Ballard, and talk about what its like to open a new restaurant as well as where the industry is today, and where its going in the future. We examine what goes into a restaurant before the doors even open (14:30). Apologies to Allen Iverson, but we talk about practice (29:45). Then after the break, Ballard leads us through where the industry is headed (44:30). Did you know doctors give us allergies (46:45)? Finally, we round out our topics with everyone’s favorite subject, Macroeconomics (1:09:00)! Thanks for listening, please write to us at 86dnofilterpod@gmail.com or @86dnofilterpod on insta.
--- Support this podcast: https://podcasters.spotify.com/pod/show/86dnofilter/support14 episoder
Del
