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Indhold leveret af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Dr. Scoff and the Prof: Food, History and Mirth

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Manage series 3053862
Indhold leveret af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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20 episoder

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Manage series 3053862
Indhold leveret af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
  continue reading

20 episoder

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