Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Indhold leveret af Giorgio Locatelli: Made In Italy and Harper Collins Publishing. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Giorgio Locatelli: Made In Italy and Harper Collins Publishing eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Giorgio Locatelli - Made In Italy: Food & Stories
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Indhold leveret af Giorgio Locatelli: Made In Italy and Harper Collins Publishing. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Giorgio Locatelli: Made In Italy and Harper Collins Publishing eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
…
continue reading
5 episoder
Marker alle som (u)afspillede ...
Serier hjem•Feed
Manage series 1008572
Indhold leveret af Giorgio Locatelli: Made In Italy and Harper Collins Publishing. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Giorgio Locatelli: Made In Italy and Harper Collins Publishing eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
…
continue reading
5 episoder
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