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Good Things to Eat As Suggested By Rufus by Rufus Estes (1857 - )

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When? This feed was archived on July 07, 2021 18:10 (3y ago). Last successful fetch was on February 14, 2021 07:26 (3y ago)

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Indhold leveret af LibriVox. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af LibriVox eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers)
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20 episoder

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Arkiveret serie ("Inaktivt feed" status)

When? This feed was archived on July 07, 2021 18:10 (3y ago). Last successful fetch was on February 14, 2021 07:26 (3y ago)

Why? Inaktivt feed status. Vores servere kunne ikke hente et gyldigt podcast-feed i en længere periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1007249
Indhold leveret af LibriVox. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af LibriVox eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers)
  continue reading

20 episoder

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