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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Behind the Beef

Angus Australia

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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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Spilling the Beef

Brainbeef

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A witty amusing podcast by Aggag & Aref for Egyptian listeners. On this biweekly podcast, we usually pick a few interesting topics that we’d like to discuss , analyse , or simply use some cheap humour to mock. - See more at: http://www.brainbeef.com/spilling-the-beef/#sthash.vJnzelqk.dpuf
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We started this Podcast because we argue everyday! These are fun, light-hearted episodes to make light of our problems, but also deal with serious issues within our relationship. The episodes will be based on our real life “beefs” that we have experienced. We by no means are relationship experts, life coaches or motivational speakers, just two people in love figuring out life one day at a time! Enjoy, comment and share, “LET THE BEEF BREW!”
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The Beef Stew Podcast

Beef Stew Podcast

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Join our hosts, Chris and Alec as they traverse on their journey through entertainment and comedy with their not so relatable opinions. These two weirdos laugh at stupid videos and soundbites and hope that brings happiness to your ears. Grab a towel and join us in this steaming bowl of nonsense. Stay juicy.🥣 Support this podcast: https://podcasters.spotify.com/pod/show/beef-stew-podcast/support
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Beyond The Beef

Bob Caporale and James Luizzi

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Life can be complex – which also means that it can be really dysfunctional at times! But as much as there may be to complain about, at some point we need to start moving past our frustrations and toward some type of constructive solutions – which is exactly what Beyond The Beef is all about! Join hosts Bob Caporale and James Luizzi as they “beef” about everyday problems, and then turn the tables to find real solutions that people can implement if only they care to listen! So whether you’re a ...
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歡迎來到「怒吼人生 What's the Beef」,一個專為充滿好奇心並對人生哲學和態度有追求的而創的Podcast節目。在這裡,我們大膽探討人生中那些不可忽視的熱點話題,無所畏懼地揭示內心的真相和哲理。 每一期,我們將與來賓一起,深入挖掘那些影響我們生活、工作、愛情與心靈的核心議題。無論是探討如何在繁忙的生活中找到內心的平靜,還是分享如何在挑戰中成長,我們都會為你帶來最真實、最有啟發性的對話。 在這裡,我們不僅揭示人生的真相,更用幽默和溫暖來品味人性的多樣滋味。從甜蜜的成功故事到辛辣的生活挑戰,從苦澀的失敗經驗到令人莞爾的奇聞軼事,每一個話題都像是一道豐盛的心靈大餐,帶給你不同層次的感受和反思。 讓我們一起在這個豐富多彩的旅程中,勇敢面對人生中的每一個挑戰,品味人性的酸甜苦辣,達到身心都豐富的人生境界。 節目是由Karen凱倫|自媒體製作人|Podcast陪跑主持的頻道 IG:https://www.instagram.com/karen_contenthub/ Powered by Firstory Hosting
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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The Blind Beef

Kerry Glennon

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Welcome to The Blind Beef podcast, where blokes banter over brews. Mens issues, PC culture, sports, movies, music, booze, how bad KFC service can be sometimes, road rage - the list goes on and we talk about it all.
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The Straight Beef

Michael Marino

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The award-winning burger blog The Straight Beef is now audible. Join us as we discuss burgers, burgiatry, and all things burger. It’s like eating a burger with your ears. Support this podcast: https://podcasters.spotify.com/pod/show/thestraightbeef/support
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Beefin' With The Boys

An Apple & Spotify Podcast

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Your favorite Texas boys get together each week to give you our non-expert, expert, opinions on different topics and news; All while trying to maintain our friendship at the end of each show. If you have any questions, comments, or suggestions for the boys, you can be a part of the show! Reach out to us on social media below. __ Email: beefinwiththeboys@gmail.com Twitter: @beefwiththeboys Instagram: @beefinwiththeboys __ & as always, thank you for being a listener. Support this podcast: http ...
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This podcast discusses Biblical Counseling-theory and foundational suppositions, and examines biblical teaching, Church history, modern psychological theory, and evidence-based protocols in an effort to determine the extent to which Biblical Counseling-theory is both biblical and effective.
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Chewing The Fat w/ Big and Beefy

Chewing the Fat w- Big and Beefy

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Hell's Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today's hottest celebrity chefs and reality stars in "Chewing the Fat with Big and Beefy." With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
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The Brooklyn Mike Show Podcast concerns a series of topics dealing with the stupidity and disrespect in people, politics, situations, processes, or anything that really pisses us off. Additionally, we have a softer side to our podcast when we interview entertainers or topics about fun stuff connected to our Internet Radio Station, TBMSRadio.com. Subscribe to our podcasts on any of your favorite podcast platforms or listen to our radio station by going to our website at TBMSRadio.com. Transmi ...
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Teagasc Future Beef farmer, Proinnsias Creedon, and his advisor, James Mullane, are on this week’s Beef Edge Podcast with an update on the farm and how Proinnsias is managing grass this spring. Proinnsias also explains his calf-to-beef system and how he manages balancing working off farm. The excellent paddock system on the farm has been a big bene…
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Episode Outline Introduction - "Get Matched" feature announcement & episode overview Personal Connection - Nate's family ranch stories in Kimberly Early Agricultural Changes (1800s-1920s) - John Deere's plow, refrigerated rail cars, Bennett's soil work Dust Bowl Era (1930s-40s) - "Black Sunday," New Deal programs, peak of 6.8 million farms Post-WWI…
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Send us a text What’s been happening in the Alberta cattle industry? Kara Mastel gives us a front-row seat to Alberta Beef Producers' (ABP) 2024 Year in Review. Featuring key ABP staff—this discussion covers the pressing issues, research initiatives, and policy efforts shaping the future of beef production in Alberta. From risk management and conse…
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Teagasc Future Beef programme advisor, Aisling Molloy, is on this week’s Beef Edge podcast to give an update on the Future Beef programme and to review profitability for 2024. Aisling first discusses the plan at the moment to get cattle to grass across the country. On review of the eProfit Monitor, the profitability for farmers in the programme has…
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Grass10 Advisor Niamh Doyle has her grass management tips for the month ahead. Niamh discusses turn out of cattle and the spring rotation plan on farms and she highlights the key targets this spring. Niamh encourages farmers to apply slurry on soils that require Phosphorus and Potassium, particularly the silage ground. Based on soil samples and a n…
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Season 1: The Foundation: Why Local Beef Matters Episode 3: My Family's Ranching Roots: The Patrick Campbell Story (1903-1962) In December 2003, Merlyn Robinson published an article which was one of the only publications written about my family and their history in ranching. I have a copy of this magazine, but the story hasn't been widely shared. T…
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Teagasc Researcher, Orla Keane, is on this week’s Beef Edge podcast to discuss parasite control and anthelmintic resistance. Orla highlights the importance of reviewing your farm health plan at this time of year and she discusses the project that she is involved in called the, ‘Managing Anthelmintic Resistance in Cattle Sustainably' (MARCS) project…
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Season 1: The Foundation: Why Local Beef Matters Episode 2: How The FDA Misleads Children About GMOs Did you know the FDA has a program claiming GMOs are completely safe that they distribute to schools and doctors? In this eye-opening episode, Nate Campbell uncovers the FDA's $7.5 million "Feed Your Mind" program, a government initiative quietly pl…
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Teagasc DairyBeef 500 advisor, Fergal Maguire, discusses key tips around milk replacer to maximise performance on this week’s Beef Edge podcast. Fergal explains the pros and cos around skim based or whey based milk replacer before outlining the concentrate of replacer and its components. Temperature of milk is very important, he says, as well as co…
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Send us a text When it comes to choosing the right herd bull, should you prioritize size, milk production, or fertility? In this episode of The Bovine, Kara Mastel sits down with Dr. Carling Matejka, a veterinarian with Agri Health Services, to break down the science and strategy behind herd bull selection. Carling explains why optimization—not max…
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Season 1: The Foundation: Why Local Beef Matters Episode 1: Why I Left My Six-Figure Career To Start A Ranch A Ted Talk changed my life. No, seriously. One random evening after work, my wife Julie showed me a video that made me question everything about our comfortable city life. Within months, I'd walked away from my six-figure career, moved our y…
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Teagasc DairyBeef 500 advisor, Tommy Cox, discusses calf housing to maximise performance on this week’s Beef Edge podcast. Tommy says that good ventilation, adequate space, good drainage and warm sheds that are clean and comfortable are essential. Good ventilation to ensure air is fresh and no draughts are important. Natural ventilation is used in …
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American beef isn't what it seems. Join former rancher Nate Campbell as he exposes Big Food's secrets and introduces you to local farmers and ranchers across America. Learn why beef imports, GMO feed, and misleading labels are threatening our food independence while discovering how to support real American farms and ranches. This podcast reveals th…
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Continuing the two-part series on fertiliser application, Teagasc specialist Mark Plunkett from the Teagasc Signpost programme, joins Catherine Egan on the Beef Edge podcast to discuss fertiliser application and the fertiliser register. Mark reviewed 2024 regarding fertiliser usage and particularly chemical N. There was a 10% increase, he said, com…
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Send us a text How do extreme temperature swings impact cattle health, and what can producers do to manage these challenges? In this episode Kara Mastel sits down with Dr. Brittany Smith, a consulting ruminant nutritionist, to discuss the effects of rapid temperature fluctuations on cattle well-being, feed intake, and immune function. They break do…
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Teagasc Grass10 advisor, Niamh Doyle, has her monthly update discussing grass management tips for the month ahead. Niamh discusses over-winter growth and the importance of assessing opening covers and the need to ensure conditions are suitable before spreading. Niamh also encourages anyone who has soil samples to collect to do so in the coming week…
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As thoughts on farms move to fertiliser application, Teagasc specialist Tim Hyde joins Catherine Egan on the Beef Edge podcast for the first of a two-part podcast on the rules and regulations surrounding nitrates. Tim reminds listeners of the open period for chemical fertiliser, farm yard manure and slurry across the different zones, plus he outlin…
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Chris Daly from ICBF joins Catherine Egan on this week’s Beef Edge podcast to discuss the new Mart Tracker and the Commercial Beef Value (CBV). Chris outlines the benefit of the Mart Tracker and the impact that it will have for farmers. He also discusses the CBV and how important it is for farmers buying as well as selling calves and cattle overall…
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In this episode of Behind the Beef, Scott Wright and Cheyne Twist are joined by Angus Australia Extension officer, Hanlie Jansen who has joined to discuss the 2024 Beef Breeding Insight Report and its findings.    Late last year, a comprehensive report on the 2024 Beef Breeding Insights Survey results was released, as part of the “Enhancing Technol…
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Send us a text Are looming U.S. tariffs about to shake up the cattle industry? Kara Mastel sits down with Brenna Grant, Executive Director of Canfax Research Services, to explore the potential impacts of a proposed 25 per cent U.S. tariff on Canadian goods. They discuss the deep integration of the beef trade between the two countries, potential mar…
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For the final part of our special series in advance of spring calving on the Beef Edge Podcast, Teagasc vet, John Donlon focuses on caring for the newborn calf. John discusses the importance of colostrum and the 1,2,3 of colostrum in which you use the first milk (colostrum) from the cow; feed the calf colostrum within the first two hours of birth; …
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In advance of spring calving season, Teagasc Nutritionist Aisling Claffey, and Teagasc Researcher and Vet, John Donlon, join Catherine for a special three part series, and this week, for the second part, John Donlon focuses on calving the cow. John discusses the essentials that farmers can do to prepare and what items are essential to have ready an…
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In advance of spring calving season, Teagasc Nutritionist, Aisling Claffey, and Teagasc Researcher and Vet, John Donlon, join Catherine Egan for a 3 part series on the Beef Edge podcast. On the first part, Aisling Claffey focuses on nutrition pre and post calving. Aisling explains how, at calving at this time of year, we see a lot of animal health …
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Market intelligence specialist, Phelim O’Neill with the Irish Farmers Journal, is on this week’s Beef Edge podcast to reflect on 2024 and discuss the market outlook for 2025. Looking back on 2024, Phelim discusses the increase in price seen in all cattle categories. Even with this increase in price, there is still a difference between UK and Irelan…
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In this episode (S4 E28), Bob & James talk about bad software companies, people afraid of getting sick, good and bad winter drivers, weed overload, new year parties, and what to expect in 2025! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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Michael Fagan, technician on the Newford demonstration farm in Co. Roscommon, is on this week’s Beef Edge podcast with an update on the farm and a review of the year since moving from Athenry Co.Galway. Michael outlines how the move has been busy with repurposing sheds, reseeding, installing paddocks and water systems, all the while getting used to…
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As we draw to the end of 2024 the attention of Angus Australia turns to 2025, which is set to be one of our largest years to date. This is because Angus Australia will be hosting the 2025 Neogen World Angus Forum, taking place May 6th to 8th in Brisbane, Queensland. This event marks the first time the World Angus Forum has hit Australian shores sin…
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In this episode (S4 E27), Bob & James talk about matching shirts, getting older, plastic surgery, disgusting mouse stories, and how Christmas gift giving can quickly get out of hand! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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Kilkenny farmer Liam Cassin is on this week’s Beef Edge podcast to discuss his contract heifer rearing system. Liam moved from sheep to suckler cows and started contract heifer rearing 14 years ago. The steady monthly cashflow alongside the reduced financial input of purchasing stock are key benefits for Liam. Grassland management and a good paddoc…
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Dr. Natascha Meunier, Beef HealthCheck Programme Manager, is on this week’s Beef Edge podcast to discuss how to control liver fluke effectively and understand it better. Liver fluke is estimated to cost at least €90m to the Irish industry through reduced production and Natascha highlights how the incidence of liver fluke on this year’s Beef HealthC…
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Teagasc research officer Dr. Patrick Forrestal, is on this week’s Beef Edge podcast to discuss the practical nutrient management solutions that beef farmers can implement on their farms to increase efficiency, reduce costs and address environmental pressures facing the sector. This is a recording from the Teagasc National Beef Conference held on No…
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In this episode of Behind the Beef, we have been joined by Angus Australia General Manager – Genetic Improvement Christian Duff, who has jumped on to provide a question-and-answer session regarding what you need to know about the 2024 Annual TransTasman Angus Cattle Evaluation Enhancements. The TransTasman Angus Cattle Evaluation is the genetic eva…
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In this episode (S4 E26), Bob & James talk about how we treat our pets better than ourselves, beards and men’s mental health month, and why charity work isn’t supposed to be comfortable! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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Send us a text For this episode of The Bovine, Kara Mastel sits down with father-daughter duo, John and Maria Duynisveld, who own and operate Holdcana Farms, located near Wallace Bay, Nova Scotia. The Duynisveld's discuss the experience of receiving the 2024 Environmental Stewardship Award (TESA), and dive into more about their operation. Have idea…
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There’s a bonus Beef Edge episode this week with Future Beef programme manager, Martina Harrington, discussing the innovations on Future Beef suckler farms which are driving sustainability. This is a recording from the Teagasc National Beef Conference held on November 19th. Further details from Martina’s presentation are available at: Paper: Drivin…
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Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th. Further details from Peter’s presentation are available at: Presentation: The impact of…
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In this episode (S4 E25), Bob & James talk about doing business with a personal touch, why public toilets are the worst inventions ever, and how some people just outright lie on social media (and why we should all be much more aware of that fact). Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music)…
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Health & Wellness coach, Shane Pearson, joins Catherine Egan on this week’s Beef Edge podcast to discuss key tips to staying resilient on the farm through stressful times of the year. Studies show that many farmers experience poor mental health, high rates of burnout, and physical health issues related to stress and Shane highlights a number of res…
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In this episode (S4 E24), Bob & James talk about what to do with unworn business trip clothes, some heavy issues with James’ Mom, and, of course, the election day post-game analysis! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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Liam McWeeney and Noel Prunty from Teagasc Ballyhaise Agricultural College join Catherine Egan on this week’s Beef Edge to discuss the beef system, review of the performance to date and preparing for winter ahead. Liam first outlined the 32 cow suckler herd that is operated in a suckling to finishing system. Bulls are finished under 16 months and h…
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In this episode (S4 E23), Bob & James talk about James’ Vegas trip, Bob’s stance on the environment, the cost of furnace repairs, how Halloween isn’t what it used to be, and the right time to put up Christmas and holiday decorations. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at…
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Grass 10 advisor Niamh Doyle joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. Niamh discusses closing up paddocks with 60-70% targeted to be closed by early November. She also outlines the targets for the month ahead to extend grazing and reduce demand to maximise days at grass. Drier than normal cond…
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Teagasc Nutritionist, Aisling Claffey, discusses winter nutrition and diets on this week’s Beef Edge podcast. Aisling explains that beef systems are simple and it comes down to trying to maximise intake and growth whilst minimising stress and digestive upsets. A combination of factors ultimately decides how close you get to growing and finishing ca…
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In this episode (S4 E22), Bob & James talk about Bob’s strange “sock” habits, superstitions, vaccine beliefs, and political ostracization from both sides of the aisle. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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In this episode of Behind the Beef we are joined by Ian Mclean. Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses. Prior to starting Bush AgriBusine…
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Dr. Eoin Ryan, Senior Superintending Veterinary Inspector with the Department of Agriculture, Food and the Marine, gives an update on the Bluetongue Virus on this week’s Beef Edge podcast. Since the end of August, over a hundred cases of Bluetongue have been detected in England and Wales and farmers in Ireland are hearing more and more about it. Bl…
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In this episode (S4 E21), Bob & James talk about appliances that just aren’t made the way they used to be, Bob’s car repair stories, filling tires with nitrogen, and why people need to be willing to accept criticism if they want to learn and grow. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music)…
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Bob Thomson, a New Zealand Farm Consultant specialising in sheep and beef, is on this week’s Beef Edge to discuss some of his insights into dairy beef in Ireland compared to New Zealand. Bob has a wealth of experience working in extension, consultancy and project management for the past 50 years. He explains what he learned from the DairyBeef 500 f…
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In this episode (S4 E20), Bob & James talk about Bob’s irrational fear of being kidnapped through Facebook Marketplace, knowing the right time to turn on the heat, and why we shouldn’t blindly follow the advice of a for-profit medical system. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Lear…
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Niall Kerins, Teagasc Cattle specialist, is on this week’s Beef Edge podcast to discuss winter cattle housing arrangements. Every winter a significant number of cattle are housed and fed in rented sheds. Whether you are the farmer renting out the shed or a farmer renting in the shed, there are a number of considerations for both parties. Fodder, la…
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