Bedste Maite-podcasts (2024)

1
The Power of Food 23:06

6d ago23:06

23:06

Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, …

1
All That Glitters is Milanesa and Chicken Fried Steak 23:13

13d ago23:13

23:13

In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she …

1
Pan de Muerto 5:55

19d ago5:55

5:55

Día de Los Muertos (Day of the Dead) is one of the most celebrated holidays in Mexico. Here's a short clip on Pan de Muerto (Bread of the Dead), a pastry made for this special day. See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

1
Vampiros and Witch Trials 24:28

20d ago24:28

24:28

To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share …

1
Garlicky Goodness 22:33

27d ago22:33

22:33

Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See omnystudio.com/listener for privacy information.…

1
Cookbooks - The Printing Press Meets the Recipe! 23:52

1M ago23:52

23:52

To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism. Books discussed in this episode include: Libr…

1
A Carne Crawl Through History 28:32

1M ago28:32

28:32

As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue. See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

1
From Sopita de Fideo to Mac and Cheese! 24:55

2M ago24:55

24:55

When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe H…

1
Hot Dogs! 28:28

2M ago28:28

28:28

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how …

1
Arriba, Abajo, Al Centro, Pa’ Dentro! 5:12

2M ago5:12

5:12

Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma! For one cocktail: 1.5 oz tequila 1.5 oz grapefruit juice 1/2 oz fresh lime juice 1/4 oz agave Put in a cocktail shaker with ice and shake. Strain into ice filled glass and top off with a splash of grapefruit soda. See omnystudio.com/listener for privacy informatio…

1
The World's Most Popular Cocktails 32:04

2M ago32:04

32:04

Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd! See omnystudio.com/listener for privacy in…

1
Introducing: Hungry for History Season 2 0:52

2M ago0:52

0:52

Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

1
The Perception of Mexican Food in the United States 24:35

1+ y ago24:35

24:35

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world. See omnystudi…

1
Tacos and the History of Street Vending 33:26

1+ y ago33:26

33:26

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist a…

1
The History Behind the Mighty Potato 25:01

1+ y ago25:01

25:01

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

1
The Spicy History of Chiles 27:07

1+ y ago27:07

27:07

Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show Ivan Vasquez, owner of Madre Restaurants in Los Angeles, returns to share his thoughts on how important chiles are in Oaxacan cuisine and as part of …

1
The Exploitation of Farm Workers Then and Now 24:57

1+ y ago24:57

24:57

In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, and the aftermath of NAFTA - Eva and Maite analyze the dynamics that affect the people who feed us. Want to …

1
The Rich History of Ice Cream 25:09

1+ y ago25:09

25:09

What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to …

1
The Unknown Story of the Tomato 25:52

1+ y ago25:52

25:52

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of Holbox Restaurant in Los Angeles, Gilberto Cetina, joins us to talk about…

1
Beer's Fascinating History 26:28

1+ y ago26:28

26:28

Here’s a little-known fact you might not have known... The beer industry might be dominated by men today but women were the original brewers and played a vital role in beer’s popularity! In this episode, Eva and Maite explore beer’s fascinating history. Plus - Carmen Velasco Favela, owner and founder of Mujeres Brew House, an all-female run / Latin…

1
The History of the Mexican Torta 21:48

1+ y ago21:48

21:48

The Mexican torta is a sandwich stuffed with some of the most delicious ingredients Mexico has to offer including beans, avocado, queso, jalapeños, and of course meat. Although the history of its origin is debated, the result of its influence is clear. In this episode, Eva and Maite dive into the history of this Mexican staple. Also, Chef Bryan For…

1
Kicking off Women's History Month 22:26

1+ y ago22:26

22:26

Eva and Maite celebrate Women's History Month by diving into the past to explore two Latinas from California who revolutionized cookbooks - Encarnación Pinedo and Elena Zelayeta. Plus, Chef Claudette Zepeda of Top Chef fame sends us a message! See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

1
Celebrating Afro-Mexican Voices 23:43

1+ y ago23:43

23:43

On this special episode of Hungry For History we celebrate two Afro-Mexican food establishments in Los Angeles, CA. One is a food truck in the city of Watts that has been around for almost 30 years called, Tamales Elena y Antojitos - the other is Pan Estilo Copala, a bakery tucked away in a garage and located in Compton. Plus, Ebony Bailey, a self-…

1
The History of Tex-Mex Food 28:23

2y ago28:23

28:23

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con Carne See omnystudio.com/listener for privacy information.…

1
The Mesoamerican Origins of the Avocado 26:16

2y ago26:16

26:16

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to explore right before Valentine's Day. Plus, Manuel Treviño of Rosa Mexicano Restaurant in New York City shares…

1
Decolonizing our Diet 28:51

2y ago28:51

28:51

Eva and Maite invite Claudia Serrato to join the show! Claudia is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant based chef. Together they discuss the concept of decolonizing the diet and how one returns to cultural heritage food…

1
The Ooey Gooey Origin of Cheese 27:45

2y ago27:45

27:45

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board. See omnystudio.com/listener for privacy information.…

1
The History of Wine and How it Arrived to Mexico 26:01

2y ago26:01

26:01

While in Peralada, Spain - Eva and Maite trace how wine first arrived in Mexico. Like olive trees, wine was introduced after the conquest and was banned from being produced when it became a direct competition to wine production in Spain. Plus, Eva shares how she became a wine enthusiast and the women do a taste test. See omnystudio.com/listener for…

1
The Ancient History of the Humble Bean 27:30

2y ago27:30

27:30

Eva and Maite explore the history of the humble bean while still in the small medieval village of Peralada, Spain. Plus, the women cook a 2-day bean dish, and special guests drop by to taste test their soup - Pepe, Eva's husband, and actor Amaury Nolasco. See omnystudio.com/listener for privacy information.…

1
The History of the Immortal Olive Tree 25:05

2y ago25:05

25:05

While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the history of the olive tree. Known in mythology as the immortal tree because it can live for thousands of years, it was first introduced to Mexico early on during the conquest. Production of olive oil would eventually be forbidden in 1777 by Spain's King C…

1
Latin American Holiday Traditions 27:49

2y ago27:49

27:49

Eva and Maite ring in 2023 in the small medieval village of Peralada, Spain. While drinking bubbly, the women discuss the history of some of the most iconic Latin American holiday traditions. From posadas to eating bacalao to enjoying ponche navideño, Eva and Maite celebrate the new year by exploring some of the traditions they grew up with and tho…

1
Unwrapping the History of Tamales 28:48

2y ago28:48

28:48

Tamales are enjoyed all year round but become the center of the Mexican household around the holidays, a testament to the 10,000 year old dish with roots in Mesoamerica. In this episode, Eva and Maite unwrap the history of tamales while taste testing some from Tamales Olmeca in Los Angeles. Plus, a listener sends in a message sharing her family's t…

1
Coffee: The Drink that Changed the World 24:48

2y ago24:48

24:48

Still in Veracruz, where coffee first entered Mexico, Eva and Maite explore how this exhilarating beverage changed the world. From its place of origin in Africa to the first coffeehouses and intellectual movements, Eva and Maite dive deep into this topic. Plus, Eva shares her espresso tequila martini recipe and two guests join the show - Fernando D…

1
The Journey of Mexican Rice 23:48

2y ago23:48

23:48

While still in Veracruz, Eva and Maite unpack the history of rice. Not native to Mexico, the Spanish conquistadores first introduced rice through the port of Veracruz, a city with lush tropical climate that also happened to be perfect for growing it. Like sugar, when its popularity exploded so did the slave trade. Also, Eva shares how she cooks per…

1
Vanilla: The Edible Orchid 29:49

2y ago29:49

29:49

Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Voladores de Papantla rain ceremony and Eva pollinates a vanilla bean at a farm called, Gaya Vanilla. Vanilla…

1
Celebrating Home Cooks 30:09

2y ago30:09

30:09

In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Els…

1
Chocolate: Food of the Gods 26:43

2y ago26:43

26:43

By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all life and the reason their civilization came into existence. Plus, Amelia Gonzalez Garcia - Founder and CEO of Casa de Chocolates,…

1
Sugar, Not Always Sweet 22:42

2y ago22:42

22:42

Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. Plus, Melanie Lino, baker and owner of Made By Lino, talks about pan de batata. Find out more about Melanie Lino and her bakery her…

1
Pan Dulce y Dia de los Muertos 24:13

2y ago24:13

24:13

Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat and pan dulce, with a focus on the ubiquitous concha. Mexico City baker and instructor, Eliceo Lara, shares his childhood recipe for rebanadas. Eliceo Lara’s Rebanadas Recipe Instructions: Cut a loaf of bread into thick slices. Sourdough or brioche wor…

1
All About Mexican Candy 27:45

2y ago27:45

27:45

Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treats trace Mexico’s complex history. Plus, Maite visits a candy museum in Michoacán, Mexico and Art Historian, Dr. Elizabeth Morán, t…

1
Margarita Time: The History of Mexican Spirits 25:47

2y ago25:47

25:47

In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the introduction of distillation techniques post-conquest and the first mezcal, all while drinking marg…

1
The Tortilla Conundrum: Corn vs Flour 27:12

2y ago27:12

27:12

Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to exper…

1
Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón 1:22

2y ago1:22

1:22

See omnystudio.com/listener for privacy information.Af My Cultura and iHeartPodcasts

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