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Mastication Nation - a food podcast without the fuss.

Mastication Nation - Food without the fuss.

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A podcast covering everything that's great about food without all the fuss. Each episode we pick a food or country, in alphabetical order, and give it the love it deserves. Brought to you by the team behind the award-winning online travel show Attaché, Mastication Nation is the food podcast for those of you who don't mind getting a little messy when you eat.
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Our first African episode of the new season, and what a great introduction to the continent. Ethiopia is fascinating on just about every level, especially its food. A lot of misconceptions to clear up to start with but then we dive into the deliciousness of Ethiopian cuisine, some etiquette, and we spend time on the delights of Ethiopian homebrew.…
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Ok yes we're cheating a little bit with this one but Dubai's larger-than-life persona can reasonably warrant its own episode, especially when you hear what deliciousness can be found there. A complex and layered place, Dubai is a magnet for local, regional, and international foods of every shape and size. Also you get to hear Will try to say "cheer…
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We barely scratch the surface of this complex and fascinating subject but thanks to special guest Chris Ratcliffe (and Will's educated enthusiasm)we unlock a few of its secrets. Like why *is* it spelled differently in different regions? How do you pick a whiskey you'll enjoy? Why is Japanese whisky running out?…
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Vinegar. On the face of it, not the most appetising of subjects but there's a lot to love about this ancient potion. So many uses, so many varietals...but is Will wrong to not like malt vinegar? Alex thinks so but do you? Listen in for that and much more.Af Mastication Nation - Food without the fuss.
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Umami. The "latest" taste to be discovered and codified but one that we just couldn't live without. Weaponised as a way to beat poor nutrition, instead it was vilified in the West. A lively and sometimes controversial debate in this episode - join in!Af Mastication Nation - Food without the fuss.
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*sigh* Could there be a more wonderful food on this, our glorious earth? No. No is the answer. Tacos have a long and storied (and delicious) history which we explore in this episode. Plus we settle the age-old question of whether a crispy taco is actually a taco.Af Mastication Nation - Food without the fuss.
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What do you need in a kitchen vs what's a total waste of time and money? What's the most effective way to dismember oneself in a common household kitchen? What's the best gadget money can buy? We explore the absolute must-have kitchen supplies in this episode of Mastication Nation.Af Mastication Nation - Food without the fuss.
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Described by ramen expert Brian MacDuckston as an "everyman's food" Ramen is one of the most universally adored dishes on earth. It's a big, complicated, nuanced topic but we dive in with both feet as this is a food that is worth celebrating.Af Mastication Nation - Food without the fuss.
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Quiche. Is it the champion of all brunch foods or baked rubbery egg in damp pastry? The factions are clear in the episode but what do YOU think. We also discover the world's best pizza, taste some great beer from Glen Affric Brewery, and get some real talk from an 8 year old quiche aficionado.Af Mastication Nation - Food without the fuss.
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Do not adjust your set, this is SUPPOSED to happen. We've got a double dose of P for you with a great episode on glorious Pizza. Scott Weiner from Scott's Pizza Tours joins us to talk about all that is wonderful about this universally adored food.Af Mastication Nation - Food without the fuss.
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We've broken the space-time continuum with this one, but it was worth it! We have a special guest with us to talk about one of God's greatest creations, the hallowed butter d'peanut (or "peanut butter"). Also we talk about how a stem cell transplant can change your taste buds and your blood type. If you want to save a life be sure to visit www.anth…
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Kevin Reilly*, Founder / CEO of Fuss Marketing and Creative Director Micah Eberman start at point A and end up a point Z in looking at music, its impact on culture, and even what it means for brands to be culturally significant. We had fun with this one, and hope you do, too. :)As always, we'd love to hear what you think. Contact us on Linkedin, Fa…
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Ah Olive Oil, that universally delicious lubricant of the Gods. Legion in its application, cherished for millennia, and available at your local gas station. How is it made, which type should you buy, is it bad for you? All this in more in the "O" episode of Mastication Nation.Af Mastication Nation - Food without the fuss.
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In this episode we take a break from our usual alphabetic ramblings to pay respects to a great man who is no longer with us. Anthony Bourdain influenced us in so many ways and his passing has left us heartbroken. So we wanted to take some time to share stories, quotes, and admiration as well as hear from others who Anthony influenced along the way.…
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Kevin Reilly, Founder / CEO of Fuss Marketing, has 20+ years of client-side marketing experience. Micah Eberman, Creative Director for Fuss, has about 17 years of agency experience and another 3+ on the client side. Starting with a discussion of an Ad Age article regarding new approaches to RFP's, we compare and contrast the client and agency exper…
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Could there be a more universally wonderful food? I think not. As Saveur magazine said, even bad nachos are good. But what are they exactly and where did they come from? How DO they make that wonderful cheese? All this and more in Episode 15 of Mastication Nation.Af Mastication Nation - Food without the fuss.
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Could there be a more universally adored condiment than mustard? No. The answer is no. But what makes mustard so great? And which mustard is the best and why? We settle some mustardy scores in this episode of Mastication Nation. Also get 15% off your copy of the new Attaché book! Just go http://www.attachetravel.net/books/ and use promo code MASTIC…
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This is Fuss Marketing's first podcast!!! So grateful to Mike Kallenberger from Tropos and Joe Hartung from Lighthouse Research for coming in to talk about beer marketing, the great advertising beer wars of the early 2000's, millennial marketing and overall consumer insights in highly competitive markets. Hope you enjoy geeking out with us a little…
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THIS is the greatest crossover, all others be damned. We welcome Layovers co-host Paul Papadimitriou to the Mastication Nation saloon to discuss the ups and downs of airplane food in all its glory. The best, the worst, why it's bad, how you can make it better - we cover it all in this episode of Mastication Nation.…
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We're back! Sorry for the long break, all explained within. But we restart with a contentious subject - KALE! Love it or loathe it, Kale is crazy popular these days. So popular that we have a special guest to help us unlock its mysteries. Enjoy!Af Mastication Nation - Food without the fuss.
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This week, we discuss the cycle of gentrification and the effect it has on Toronto's music scene with Rabia Munir, an undergraduate student at York University who is working on a project that examines the consequences of an unsupported creative class in urban spaces. We discuss the challenges of being a musician in a city that's losing music venues…
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This week, we're joined by Amber Ghosh, the president of York University’s Federation of Urban Studies Student. Amber is a graduating student here at York University and has put in an immense amount of time and effort to get FUSS, the organization behind this podcast, back on it’s feet and able to represent the urban studies program. She’s a deligh…
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Welcome to FUSS Pod, a student run podcast from York University that explores the connections between urban planning, design and public policy through interviews with our guests here on the pod.Each episode, our hosts will sit down with faculty, fellow researchers, urban planners and activists to discuss how urban design affects our daily lives and…
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Ah jam, could there be anything sweeter? Well yes, depending on what country you live in there could be jam that's a lot sweeter. This weird nugget and lots more (including something of the worst puns you've ever heard) in this episode of Mastication Nation.Af Mastication Nation - Food without the fuss.
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It's the most wonderful time of the year....FOR EATING! We dive headfirst into holiday feasts from around the world and throughout history. And along the way we settle some old scores like Turkey vs Beef and what absolutely does NOT belong on a Holiday table (hint: brandy butter.)Af Mastication Nation - Food without the fuss.
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Woo boy, was this one a doozy. A huge technical problem in the post production process meant that it's taken hours and hours to put the track together. So apologies for the delay but I hope you agree it's been worth the wait. A fun episode about a sticky, sweet substance that is far more interesting than it's simple appearance belies. LISTEN IN!…
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We break protocol here and talk about a DRINK! A great drink though, the wonderful Gin. Where does it come from? Did the British invent it? How do you use it? Featuring our very first guest who tells us how to make some classic gin cocktails.Af Mastication Nation - Food without the fuss.
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It may seem intimidating at first but Dim Sum is one of the most laid back, inclusive, downright FUN foods in all of Asia. There's something for everyone in these beautiful bite-sized treats...and we explore them all in Episode 4 of Mastication Nation.Af Mastication Nation - Food without the fuss.
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Do you like alligators? Do you like testicles? Then do we have a food for you...the avocado! Great for guac, of course, but the humble avocado is so much more than a taco topping. We also discuss whether avocado toast is a great way to start your day or more hipster nonsense.Af Mastication Nation - Food without the fuss.
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