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The Big Foodies

Big Foodie Podcast

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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Florida Foodie

WKMG and Graham Media Group

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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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The Fast Foodies

The Fast Foodies

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Welcome to the place where taste meets debate! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the very restaurants being ranked. They will be getting the inside scoop on what really happens to make the food so good. Find us on Instagram: https://www.instagram.com/thefastfoodiespod/
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Foodie and the Beast

Federal News Network | Hubbard Radio

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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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Foodietaly

Candy Valentino

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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Foodieandtours

Foodieandtours

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Foodieandtours is an expert Blog on kitchen appliance reviews. Our Our team has a lot of experience in providing accurate analysis and comments on food , drinks, cooking utensils as best wine fridge, Best Non Stick Pan, etc.
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Are you a restaurant owner, executive, or manager struggling to navigate the ever-changing landscape of the culinary industry? Do you find yourself overwhelmed by the challenges of driving restaurant traffic and keeping your restaurant top of mind and busy? Foodie Influence is the podcast designed exclusively for you. Join us as we tackle your fears and frustrations head-on, providing actionable strategies and expert insights to help you succeed. From marketing secrets to revenue growth tact ...
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Fitness Foodies

Fitness Foodies

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Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
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Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
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Foodie Podcast

Jacqueline Spitz

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Let's talk about food! Im Foodie Podcast dreht sich alles um gutes Essen, spannende Produkte und dem dazugehörigen Handwerk. Der Foodie Podcast ist für alle Genussmenschen und Hobbyköche gedacht. In den Interviews mit Köchen und anderen Experten hört ihr Geschichten, Fakten und Hintergründe. Zusätzlich gibt es Folgen in denen ich euch mit Input zu wichtigen Foodie Themen versorge. So seid ihr stets mit den wichtigsten Infos, tollen Geschichten und neuer Inspiration versorgt. Unter www.foodie ...
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Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://podcasters.spotify.com/pod/show/foundersandfoodies/support
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Realness and honest experiences about food addiction and compulsive eating behaviors without the misconceptions and stigma. Come many come all to the place where we can finally...break the silence.
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LoDel foodies

Michael Rolland

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Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
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MY FOODIE

Elena Gordienko

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Добро пожаловать на канал MY FOODIE о детском питании. Нутрициолог и специалист по детскому питанию Елена Гордиенко говорит о том, как можно улучшить здоровье детей с помощью питания, что готовить и как кормить, чтобы маленькие привередливые едоки полюбили еду. Как совмещать опыт и традиции наших предков с современными знаниями, как растить здоровых детей без лекарств. Здесь мы говорим с экспертами в области питания, функциональной медициной, с кулинарами и родителями чтобы вдохновляется и в ...
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Foodie Films

Kyle Reinfried

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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
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April brings realness and entertainment to healthy eating. She incorporates strategies into her every day to allow for treating herself with delicious foods! She went from looking at a cookie and gaining weight, to eating her cookies and leaning down! April always yo yo dieted. She has tried every diet there is! Now that she has realized she CAN HAVE IT ALL, she is passing out those tips and tricks to everyone and anyone! She takes you from "too busy" to burning fat in your sleep! Get ready ...
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Chef Delaño Lambertclare has dedicated nearly two decades to helping seniors across Seminole County get nutritious meals for free. “I worked at the Swan and Dolphin for two and a half years and I wanted to shift and change (away from) corporate life,” Lambertclare said. After leaving the Disney resort, the chef came to Meals of Wheels of Seminole C…
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It’s time to turn up the heat! This week on the show, host Dr. Cassandra Quave speaks with Troy Primeaux of Primo’s Peppers! Troy developed the “7 Pot Primo” pepper, which arguably (and controversially) may just be the hottest pepper in the world. At an average face-melting 1.79 million Scoville heat units, one “7 Pot Primo” pepper is 360 times hot…
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Hosted by David and Nycci Nellis. On today’s show: · Aynae Simmons of Visit Montgomery on promotions in the county during the month of May; · John Dynan, sales and education manager of spirits at local distributor Prestige-Ledroit, on the rich variety of tequila and other kinds of mezcal; · Enrique Limardo, co-founder and chief culinary officer of …
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The Big Foodies have teamed up once again with our good friends from Little Black Dressing Company to do a sampling of their amazing salad dressings. The Big Foodies have tried several of these dressings before accompanied with salad but now they are back with some new flavors and they are trying them out with some pasta salad a perfect summertime …
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TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and b…
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The final episode of the Fast Foodies. The boys breakdown chicken strips and tenders. For the final time, Isaac almost kicks Sam off the show. Its a doozy! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the ve…
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Ep. 18 Tamara Windham (Hold the Fort Down) - Hellman’s Kitchen Veteran Foodie Podcast Listen to the podcast at bit.ly/hellmanskitchenpodcast or just search for “Hellman’s Kitchen Veteran Foodie Podcast” on your preferred podcast platform You can also watch the video podcast below or on YouTube.com/hellmanskitchen 🇺🇸In this episode I hosted Tammy wh…
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Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens f…
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Food is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, host Dr. Cassandra Quave speaks with Dr. Anna Herforth, senior research associate at the Harvard T.H. Chan School of Public Health. They discuss the importance of understanding the diversity of diets worldwide fro…
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Hosted by David and Nycci Nellis. On today’s show: · Dania Jolley, deputy chief of staff and cultural affairs at Events DC, which is is thrilled to announce the return of Passport DC; · Ashley McPherson, owner, curator and lead mixologist of the McFierce Experience, an events, catering and mixology company based in Washington; · Fox 5 reporter and …
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The Big Foodies have been in the game for over 4 years and their main focus has been to highlight good foods, but in this episode they decided to do the opposite. They have hit the draft room once again to draft what they think are the grossest foods around. Check out Biggie, Matt and BB Shea as they pick and discuss the grossest foods around.…
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Wilson Santos has been thinking about opening a French fry-centric restaurant for years. “This concept is like decades in the making,” Santos said. “To be honest, I went to Amsterdam, the first trip was in 1994. I was doing a study abroad program in England and on the weekends, I would try to take a trip around Europe. And I just took a trip with s…
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This week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research, biodiversity conservation, and education. Dr. Quave, who became the curator of the Emory University Herbarium in 2012, discusses the challenges herbaria face, including funding and space, as illustrated by the…
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Fast food may be delicious, but you can't leave out the drink! On this episode, we delve into the best fast food beverages including the Baja Blast and the mystical McDonald's Sprite. The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also int…
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The Big Foodies are gathering for a tradition like no other by trying The Taste of The Masters. This is a food box offered by the Masters Golf Tournament that let's people try things that are available at the most famous golf tournament in the world. Biggie, Matt and BB Shea got together to try some Pork BBQ, Egg Salad, Pimento Cheese, Cookies and …
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The pandemic was a trying time for people across the food service industry, but Jay and Johnny Nartowicz and their partner Colton O’Dwyer ended up opening the right business at the exact right time. They opened Ghost Kitchen Orlando in February 2020, just weeks before COVID-era restrictions started taking effect. “It was very strange timing because…
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Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, …
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Which pizza place delivers the best bang for your buck? Tune in to find out what Sam and Isaac have to say about the biggest pizza franchises. The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the very restaurant…
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With summertime right on our heels, companies are gearing up by releasing new products for the warmer months. In this episode of The Big Foodies, the guys try some of the newest sodas that have hit the shelves for summer. Some new Mountain Dew's of course, a new Coca-Cola flavor and a new Sunkist Flavor. Check out Biggie, Matt and BB Shea as they t…
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In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in. Kim is an advocate for the transformative changes needed to…
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Christina Hollerbach is carrying on her parents’ life-long dream. “My parents always wanted to run their own restaurant and obviously my dad, being from Germany, wanted it to be a German restaurant,” she said. That dream became a reality in 2001, when her parents bought Willow Tree Cafe. The restaurant was tiny then but has since ballooned with the…
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The American food system is under the control of a few elite power players. The economic dynamics of the food system not only shape our food culture, but also affect our health. Our guest this week is Austin Frerick, an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Con…
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Today, the boys talk about sauces. Things go off the rails and Sam almost gets kicked out by Isaac. There are major disagreements but that's what its all about. The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from t…
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In this episode, we continue to dive deep into the digital world to uncover the secrets of using social media to its full potential for your restaurant's success. We'll discuss how to curate content that resonates with your audience, keeping them engaged and wanting more. But it's not just about what you post – it's also about who talks about you. …
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Hello and Welcome to the inaugural episode of our Foodie Influence - A Restaurant Marketing Podcast! In this episode, which is divided into two parts, we dive deep into the digital world to uncover the secrets of using social media to its full potential for your restaurant's success. Our journey begins with insights on creating a robust social medi…
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It's Draft Day once again for The Big Foodies and in this episode, they're taking a little piece of different restaurants to create a dream meal. Biggie, Matt and BB Shea have been tasked to draft 5 items made famous by different restaurants. Each man has to draft a Bread, an Appetizer, an Entree, a Side and a Dessert. Check out the Big Foodies as …
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Did you know a single locust swarm can feed thousands? This week on the show, our guest Dr. Victor Benno Meyer-Rochow explores the world of edible insects and how they could revolutionize our food system. Dr. Meyer-Rochow is an expert in neurobiology and ethnobiological studies; he has been studying the nutritional and ecological benefits of insect…
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Sam and Isaac invite British Sonic employee Tyler Russell to the table and rank the finest fast food milkshakes (plus one frosty) in the great land of America. The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from th…
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Hosted by David and Nycci Nellis. On today’s show: · Shawn Townsend, president and CEO of the Restaurant Association of Metropolitan Washington, on to chat about a proposed law in D.C. that would reduce liquor liability costs and better protect restaurant operators from frivolous lawsuits; · Along with it being International Women’s Month, March is…
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Almost 3 years ago to the date, The Big Foodies asked you to ask us questions and we're back at it once again. We asked you on social media to send us questions you wanted us to answer and you did not disappoint with the questions. Biggie, Matt and BB Shea stepped away from the food this week and took you behind the curtain of The Big Foodies and a…
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The Big Foodies are back in the studio, this time with a chicken try haul. The guys got their hands on the brand new Chizza from KFC and yes, it everything you could imagine. Along with that, the guys decided to try the brand new wings from Popeye's. Check out Biggie, Matt and BB Shea as they sit down and try these brand new menu items.…
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Chef Jill Holland found her path later in life when she went into culinary school at age 36. “It took a lot of soul searching to figure out what I wanted to do when I grew up and now I just need to grow up,” Holland said. Holland worked in retail, real estate and was even a swim instructor for several years, but she found a love for cooking when sh…
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