Bedste Food Design-podcasts (2024)

1
Bonus: Live with Magnus Nilsson and Malena Martinez 44:31

3+ y ago44:31

44:31

This episode is a rebroadcast of Food by Design Live. It is a conversation between Magnus, Malena, and Sandeep about supporting equitable and diverse food systems through restaurants, what it means to preserve and evolve traditional foodways, the importance of craft, the challenges of designing for delight in today’s hyper-connected world, and more…

1
Ep8: An Equitable Food System 23:41

3+ y ago23:41

23:41

We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. Visit https://page.ideo.com/food-podcast-8 for full show notes.…

1
Ep7: Tipping the Tables 23:54

3+ y ago23:54

23:54

From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit Visit https://page.ideo.com/food-podcas…

1
Ep6: Hint Hint, Nudge Nudge 21:49

3+ y ago21:49

21:49

We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes.…

1
Ep5: Second Kelpings 24:30

3+ y ago24:30

24:30

We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes.Af IDEO

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Ep4: [Food] Waste Not Want Not 22:40

3+ y ago22:40

22:40

Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes.…

1
Ep3: Old Ag, New Crops 25:51

3+ y ago25:51

25:51

We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart. Visit https://page.ideo.com/food-podcast-3 for full show notes…

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Ep2: The Future of Meat Under our Feet 21:45

3+ y ago21:45

21:45

How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus? Visit https://page.ideo.com/food-podcast-2 for full show notesAf IDEO

1
Ep1: The Food System was Designed to Fail 13:24

3+ y ago13:24

13:24

Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now. Visit https://page.ideo.com/food-podcast-1 for fu…

1
Coming Soon: Food by Design 1:53

3+ y ago1:53

1:53

Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/foodAf IDEO

1
Food Design Podcast - Episode 04 - Designing Food Futures 57:12

7+ y ago57:12

57:12

Food Design Webinar hosted by the Online School of Food Design. Your host Dr. Francesca Zampollo discussed Food Design with LinYee Yuan founder and editor of thisismold.comAf Dr. Francesca Zampollo

1
Food Design Podcast - Episode 03 - Between art and food 51:59

7+ y ago51:59

51:59

Food Design Webinar from Online School of Food Design. your host Dr. Francesca Zampollo discusses Food Design with guest artist Jean Paul GanemAf Dr. Francesca Zampollo

1
Food Design Podcast - Episode 02 - How I became a food designer with Papila and Amebe 1:07:08

7+ y ago1:07:08

1:07:08

Food Design Webinar hosted by the Online School of Food Design. Your host Dr. Francesca Zampollo discussed Food Design with the food designers from the studio Papila (Spain) and Amebe (Italy)Af Dr. Francesca Zampollo

Podcasts der er værd at lytte til

Food Design Podcasts

Podcasts der er værd at lytte til

1
Food Design

Dr. Francesca Zampollo

1
Food by Design: an IDEO Podcast

IDEO

1
Bonus: Live with Magnus Nilsson and Malena Martinez 44:31

1
Ep8: An Equitable Food System 23:41

1
Ep7: Tipping the Tables 23:54

1
Ep6: Hint Hint, Nudge Nudge 21:49

1
Ep5: Second Kelpings 24:30

1
Ep4: [Food] Waste Not Want Not 22:40

1
Ep3: Old Ag, New Crops 25:51

1
Ep2: The Future of Meat Under our Feet 21:45

1
Ep1: The Food System was Designed to Fail 13:24

1
Coming Soon: Food by Design 1:53

1
Food Design Podcast - Episode 04 - Designing Food Futures 57:12

1
Food Design Podcast - Episode 03 - Between art and food 51:59

1
Food Design Podcast - Episode 02 - How I became a food designer with Papila and Amebe 1:07:08

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