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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Wine Soundtrack - Italia

Claudio Latagliata

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Wine soundtrack la voce della viticoltura e dell'enologia italiana attraverso le parole de suoi protagonisti. Scopri i nostri podcast su winesoundtrack.com Segui Wine Soundtrack su Facebook, Twitter e Instagram oppure vista il nostro sito www.winesoundtrack.com
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What started as a hobby quickly grew into passion for Ken and Alexandra, the father-gauther winemaking team behind Omega Road. They opened Omega Road Winery to the public in 2017, and have been sharing their beautiful wines with guests ever since. Ken and Alexandra showcase interesting varietals and unique blendas that maintain varietal characteris…
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Every day by 4:00pm, the horn sounds and the train goes by Oak Ridge Winery, at crossing #842837B, splashed with vibrant graffiti – a stark contrast against the concrete building it passes. In Lodi harvest lore, railroads were a method of transporting grapes during harvest; now, an industrial relic no longer suited to the romance of winemaking. But…
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Located the rolling hills of Livermore Valley wine country, McGrail Vineyards beckons you to escape the ordinary and experience a taste of the good life. Our family-owned winery boasts not only award-winning wines, but breathtaking views, inviting bocce courts, and the kind of warm hospitality that makes you feel right at home. Jim and Ginger McGra…
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Marchelle Wines represents a thrilling new chapter in renowned Sonoma winemaker Greg La Follette's journey. Marchelle is a melding of “Mara and Michelle”, the names of Greg and his partner Kevin’s wives and illustrates a remarkable culmination of their friendship, expertise, passion, and a deep respect for unique and interesting vineyards Our portf…
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Las Positas Vineyards is dedicated to the marriage of Old World craftsmanship and New World pioneer spirit in the production of world class wines from our estate winery in California’s historic Livermore Valley AVA.2 Time Winner of the San Francisco Chronicle Competition's Sweepstakes Best of Show Award; 2019 Best Red and 2024 Best White. A first i…
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Fenestra Winery, established by the Replogle family in 1976 on the historic Ruby Hill property in Pleasanton, moved to the century-old George True Winery building in Livermore in 1980. After extensive renovations, including a new roof and structural strengthening, the winery now specializes in classically balanced, award-winning wines from primaril…
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Situato a sole 20 miglia dalla baia di Monterey, Eden Rift è il più antico vigneto in produzione continua in California. Piantato nel 1849 da Theophile Vache, la tenuta di 120 acri si trova sulla faglia di Sant'Andrea e fa parte della Cienega Valley AVA. La cantina si trova a sole due miglia dal famoso produttore di Pinot Nero Calera, il cui fondat…
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La nostra azienda vinicola, ricostruita all’interno di una fattoria tradizionale, è la personificazione di tale ethos. Dall’uso tradizionale di anfore e contenitori d’acciaio, alle numerose caratteristiche di sostenibilità, al corretto invecchiamento in barrique di quercia francesi, i nostri vini hanno stile, identità ed eleganza che riflettono la …
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Tenute Vidi sorgono in Trentino ed è una piccola azienda di famiglia. Francesco Vidi, il più giovane della famiglia, è l'ambizioso innovatore che stimola il confronto con realtà enologiche di settore volgendo lo sguardo aventi verso uno spumante Trento doc sempre più d'eccellenza seguendo il procedimento del metodo classico. Esperienza e attenzione…
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LangeTwins is a family-owned and farm-first winery in the Lodi and Clarksburg Appellations of California, committed to cultivating a lasting impact. Behind a glass of our wine is a legacy of responsible land stewardship and forward-thinking sustainable winegrowing practices ensuring the unique estate vineyard blocks we’ve farmed for five.…
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Tenuta Zai è una piccola azienda vitivinicola a conduzione familiare situata ad Alonte, nella parte più a sud e più calda dei Colli Berici di Vicenza. La tenuta si trova in un contesto naturalistico affascinante, caratterizzato da terreni argillosi e calcarei, ideali per la produzione di vini rossi di grande complessità aromatica, struttura e color…
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Like many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine. After careful thought, she made the leap into wine in 2014. While completing her Certificate of En…
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Tenuta Micoli location per eventi ed accogliente relais, rappresenta il coronamento di un progetto di Franco Micoli, un’idea frutto di un lungo percorso di vita. Nella Cantina di Tenuta Micoli sono conservati vini di produzione propria e vini locali DOP e IGP. Un viaggio tra i sapori della nostra terra, di calice in calice.Vini che hanno un posto d…
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Cheers from Darcie Kent, the woman behind Livermore Valley's most award-winning winery! Darcie is a fifth-generation vintner and artist. 100% of our wines are estate grown, bottled and produced by the Kent family. Our Livermore story began in 1996 with just one small block of Merlot where the Kent family built their house. A few years later, master…
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Tradizione, passione e professionalità caratterizzano Botticella, Azienda Vitivinicola fondata nel 1980 nella Sicilia Occidentale che oggi insiste su 55 ettari di vigneti sparsi nei territori del trapanese. Oggi è la terza generazione dei Giacalone alla guida dell’azienda; con Giusy Anna nelle vesti di Amministratore Unico, Sabrina in funzione di D…
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Larry and Margie Dino are the proprietors of Cuda Ridge Wines. Their passion for fine wines led them to Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing p…
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La famiglia Pisanelli ha acquistato un vigneto, e il relativo trullo, nel 1972. Attraverso l’ausilio di agronomi ed esperti enologi, hanno deciso di piantare un clone di Pinot Nero della Borgogna. La sfida è stata dura, ma l’altitudine di 450 m.s.l., le escursioni termiche e una splendida insolazione hanno favorito la crescita di piante rigogliose.…
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In the 1940’s, Victor Anaya moved from Mexico to California's Central Valley, establishing roots in Clements Hills AVA. Now as a third generation, I oversee Anaya Vineyard's wines from our vineyards. We blend tradition and art to create elegant wines like Cabernet Sauvignon, Pinot Gris, Nebbiolo, Tempranillo, and Albariño, all beautifully presente…
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La nostra azienda Cantina Nuovi PoderI, nasce dall’amore per la terra Sarda, rafforzato da studi e ricerche sul territorio italiano e non solo.Abbiamo fatto della nostra passione per il vino, uno stile di vita e abbiamo cercato di trasferire i profumi e i sapori della Sardegna nelle nostre bottiglie: – La Sardegna nel bicchiere. Nuovi PoderI è un ‘…
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Founded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from the ground up, and thought it was obvious to name the new project 3 Steves Winery. Originally leasin…
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Apparteniamo alla nuova generazione di vignaioli, una generazione attenta, con molta voglia di sperimentare, unendo innovazione, tadizione e comunicazione in un connubio vincente. Nell’anno 2009 abbiamo acquistato un terreno senza vite, un vecchio casale diroccato e un foglio bianco su cui scrivere «il progetto». Abbiamo realizzato una cantina vini…
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kukkula is on the westside of Paso Robles in the Adelaida District with steep, north facing hills. The vineyard elevation ranges from 1500-1900 feet. We are organic dry-farmers with a Rhone-centric bias. Today, we farm 42 acres of vines, all head-trained and estate grown. We’re focused on making wines of distinction that are finessed, elegant, terr…
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La nostra azienda è una giovane realtà trapanese nella produzione di olio, vini e distillati. I terreni, interamente a impatto zero grazie all’utilizzo di fonti rinnovabili che rispettano il disciplinare BIO, si trovano in Sicilia nel territorio DOP Valli Trapanesi, e si estendono per oltre 20 ettari. Qui si producono olive e una ampia varietà di v…
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Isabella e Cecilia: siamo originarie di Santa Maria della Versa e la nostra famiglia è proprietaria dei vigneti dai tempi della Grande Guerra. Le vigne hanno attraversato la storia di famiglia per generazioni e sono arrivate a noi, che abbiamo intrapreso nella vita strade diverse da quelle delle colline. La decisione di vinificare è arrivata solo n…
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La Cantina Mastrangelo nasce dalle storiche tenute lucane delle famiglie Appio e Mastrangelo, rappresentano il giusto connubio tra tradizione e innovazione. Le attuali tecniche biologiche di coltivazione e i valori tramandati nelle generazioni, conferisce al vino Margherì una straordinaria autenticita'. L' Azienda risalente al XVIII secolo e' situa…
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Nel cuore pulsante della Puglia, terra di storia e tradizioni, sorge la Cantina Luca Gentile di Cassano delle Murge. Un nome, una storia, un legame indissolubile con la terra che da generazioni produce vini di qualità. Ogni bottiglia racconta una storia; quella di una terra generosa, quella di un sole che abbraccia i vigneti, quella delle mani espe…
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Cantina del Fuoco è un progetto nato ad opera di Erika e Isa, due cugine che dal Brasile decidono, in momenti diversi, di spostarsi in Italia nel 2017. Da anni appassionate di vino, decidono di dar vitaal loro progetto nel 2021 insieme ai rispettivi mariti, Luca e Angelo, dopo aver conosciuto in Romagna quello che sarebbe diventato il nostro consu…
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Una storia, quella del nostro vigneto che appartiene ad una pura e vera passione per la nostra terra e ciò che di buono può offrirci.Le nostre radici sono legate a questa parte della Sicilia sud orientale e alla voglia di valorizzare il territorio, grazie anche alla passione per i vigneti autoctoni.L’azienda, nasce nel marzo del 2018, sebbene in fa…
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Ogni storia ha un inizio e quello di Tenuta Petra Bianca va ricercato nelle sue radici. Erano gli anni 90 quando Giovanni Comini Senior, mio papà, arrivò in Sardegna e trovò un luogo da chiamare casa anche a centinaia di km dalla città in cui era nato e cresciuto.Innamoratosi immediatamente di questa area, decise di acquistarla, ristrutturarla e di…
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Located in the Applegate Valley of Southern Oregon, Troon Vineyard has a long history dating back to 1972, yet recent years have seen it become one of the most forward-thinking wineries in the U.S., as it is one of just two to have become Regenerative Organic Certified through the Regenerative Organic Alliance. The recent certification follows a co…
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La famiglia Caruso coltivava e vendeva le uve già dalla metà del Novecento. Alla fine degli anni Novanta, Stefano, Francesco e Roberto Caruso, viticultori di terza generazione, realizzano quello che era stato il sogno del padre, cioè coprire tutta la filiera produttiva, fino al vino imbottigliato.Ci riescono anche grazie all’incontro con la famigli…
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Founded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and complexity Oregon wines are known for. The seeds for the project were planted when Maison Louis Jado…
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Tenuta Genevrina è un ambizioso progetto che la nostra famiglia ha deciso di intraprendere, confidando in una grande ricaduta sul territorio, con la creazione di posti di lavoro, promuovendo il turismo enogastronomico e contribuendo allo sviluppo sostenibile della nostra comunità.Tenuta Genevrina vuole essere un progetto apripista, che possa stim…
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Oregon’s oldest estate winery and the birthplace of Oregon Pinot Noir. Founded by Richard Sommer “Father of Oregon wine” we have been recognized domestically and internationally for our innovation and quality. Amongst the first are the first of many vinifera cultivars in Oregon, first stainless steel tanks, first to go back to concrete fermenters, …
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I'm from Washington DC, which is split into different wards, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different person. Growing up, my dad always told me about the beauty of Chocolate City and the rich history of Washington DC. I am lucky to have gro…
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LXV Wine is our connection to India. Paso Robles reminds us of India. Roblans have a deep relationship with the earth.. With each other. There is an intimacy in the ecosystem in Paso. And that expresses itself in the grapes, in the winemaking and, ultimately, in the wines. Neeta and Kunal Mittal invite you to enjoy a unique wine tasting experience …
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My name is Nancy Ulloa and I am the Winemaker, Owner & Boss Lady of Ulloa Cellars. Ulloa Cellars is a tale of passion for a dream and the manifestation of the hard work involved in the process. I moved to Paso Robles from the Bay Area in 2017 with the burning desire to learn the art of winemaking. For the last few years, I have gained an invaluable…
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Our family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The resulting wines have a darker appeal, with a surprisingly light and elegant flavor profile. And becau…
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Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate certified vineyards Appellations Arroyo Seco and Santa Lucia Highlands of Monterey County, Paso Robles and St.…
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In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California’…
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Founded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift approaching 40 degrees during the growing season yield fully ripened fruit and balanced wines. We are a true estate operation—fruit is…
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Bob Cabral Wines was started in 2015 with the mission of crafting world class wines and giving back to children in need. We farm to be as sensitive to the Earth as possible by integrating practices that meld into the natural ecosystem of each vineyard site. Our goal is to leave this planet better than when we arrived. Our winemaking is thoughtful a…
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Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are commit…
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In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. For more than six decades, Ridge Vineyards has been recognized by top critics and ou…
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Founded officially in 2000 with their first vineyard acquisition, tucked at the eastern edge of the Russian River Valley, just south of Healdsburg, Merriam Vineyards has just become one of the region’s loveliest places to settle in and taste, in one of an array of gracious new spaces around the winery and grounds. With an extensive landscape, the M…
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Doug Margerum has been intimately involved in the Santa Barbara food and wine scene for over 40 years and is widely regarded as one of the pioneers promoting the uniqueness and quality of the region’s food and wine. Founded in 2001, Margerum produces limited quantities of wines made from grapes grown at their Estate Vineyard in District and at top …
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Our ultimate goal is to nurture the land, vines, and fruit in order to maintain the purest forms of each possible. As such, all of the most crucial work is done in the vineyard with a holistic approach.Situated amongst the beautiful Sta. Rita Hills, Melville is a boutique, family-owned winery dedicated to producing exceptional cold-climate Pinot No…
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Tres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the table. The property is filled with growing history as olives and vines were planted here over a century ago. Today, the farm is a c…
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A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir. Here, Justin makes wines of clarity and poise wines lead with struct…
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I started Verdad in 2000 making wines from Spanish grape varieties grown on the Central Coast. I, along with Mike Havens made the first commercial releases of Albariño in California in 2000. I planted Tempranillo in SB County in 1999 and produced a Tempranillo blend in 2001. I focus on making wines from organic/biodyanmic grapes, when possible. I s…
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