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Mid-West Donuts

Eric Leggitt

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Father-son duo David and Eric are self proclaimed ”donut connoisseurs” where each week they review three different donuts from shops in their neck of the woods, David in Missouri and Eric in California. With Eric’s experience working in a donut shop and David’s experience of eating donuts his whole life, they’ll be sure to have insightful and entertaining conversations about their favorite food in the whole wide world.
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The Mid-West Wales Regional VAWDASV Partnership Podcast Series

The Mid-West Wales Regional VAWDASV Partnership

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The Mid-West Wales Regional VAWDASV Partnership Community Ambassador podcast features a range of guests which brings diverse perspectives on the importance of Community Ambassadors within a domestic abuse setting. Domestic abuse is a pervasive issue and affects people across all demographics, and whilst national campaigns and specialist organisations do crucial work, more support is needed from the communities in which we work – this is where community ambassadors come in. Take a listen to t ...
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Corey Geiger, lead economist in the dairy segment at CoBank, highlights the critical role of Mexico as the United States’ largest dairy trading partner, purchasing 25% of U.S. dairy exports, including 38% of its nonfat dry milk. While Mexican dairy production is growing, it still falls short of meeting domestic demand, keeping U.S. exports strong. …
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The Wisconsin Biofuels, Corn Growers, and Soybean Associations hosted a lobby day at the State Capitol this week. Roughly 35 farmers met with over a dozen lawmakers to advance policies that support renewable fuels, such as ethanol. Randy Hughes was among them. He grows corn, soybeans, and specialty crops in Rock County. Two of the items he brought …
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As the leading financial services provider for agriculture and rural communities in Illinois, Minnesota and Wisconsin, Compeer's financial advisors understand agriculture, the challenges and the opportunities. Megan Roberts, Principal Quantitative Analyst with Compeer Financial, talks with Pam Jahnke about an upcoming webinar designed to help avoid…
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The equipment manufacturing industry has been in a tough spot the last few years with low farm incomes and a decrease in demand for new equipment, and it just got even harder with tariffs on aluminum and steel. Kip Eideberg, the Vice President of Government and Industry Relations with the Association of Equipment Manufacturers, says that the supply…
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The Wisconsin Biofuels Association, Wisconsin Corn Growers Association, and Wisconsin Soybean Association hosted a lobby day at the State Capitol this week. Roughly 35 farmers met with over a dozen lawmakers to advance policies that support renewable fuels, such as ethanol and biodiesel. Sara Stelter, past president of the Wisconsin Soybean Associa…
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Consumers run into a lot of labels, but there's one that's unique to Wisconsin vegetables that's worth paying attention to. Deana Knuteson is a scientist with the Plant Pathology Department at UW-Madison. She talks to Stephanie Hoff. She's been coordinating the Healthy Grown program for more than two decades. Healthy Grown helps farmers promote the…
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The Wisconsin Cheese Makers Association is sounding the alarm. It sent a letter to the U.S. Department of Agriculture asking Secretary Brooke Rollins to immediately release funding for the Dairy Business Innovation Initiatives. The program froze this week. The stoppage of nearly $29 million dollars stands to impact 420 dairy businesses nationwide. …
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The highly anticipated U.S. Championship Cheese Contest is set to take place from March 4-6 in Green Bay. This prestigious event brings together cheese makers, judges, and industry professionals from across the country to celebrate excellence in cheese craftsmanship. Eric Vorpahl, Director of Procurement – Bulk Cheese & Risk Management for Masters …
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Pictured: The back window of the new Can-Am Defender features a custom mural of photos from past Racine County Fair memories. Milwaukee PowerSports and Can-Am completed a grant for the Racine County Fair, resulting in the fair receiving a brand-new 2025 Can-Am Defender 6×6 UTV. This donation will help the Racine County Fair ensure that the event ru…
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It looks like the warmer weather will continue today, according to ag meteorologist Stu Muck. Fair season is one of the favorites for Wisconsinites, and it takes a lot to make sure they are entertaining every year. Charitee Seebecker talks with Jayme Buttke, executive director of the Wisconsin Association of Fairs, on how they're working to keep fa…
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The U.S. Championship Cheese Contest is more than just a competition; it’s a celebration of craftsmanship, innovation, and camaraderie in the cheese industry. Contest Coordinator Kirsten Strohmenger emphasizes the unique spirit of the event, stating, “It’s a competition, but it’s friendly and encouraging. Cheesemakers take pride in their work while…
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Cabin fever can mean you’re cooped up and looking at all the things you want to change about your home. Early spring is when many people are hunting for contractors for a home renovation. Unfortunately, scams, faulty contracts, and bad relationships can lead to expensive problems between homeowners and contractors. Michelle Reinen is the administra…
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Jacob Burks, partner at AgMarket.Net, casts a wide net of topics with the Mid-West Farm Report pertinent to farmers today. He says about 75 percent of farmers are currently taking advantage of risk management options ranging from tools through your local elevator to crop insurance to taking advice from your broker. The headlines shaking up prices t…
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On a Tuesday morning, we hear from Sen. Patrick Testin at the State Capitol. He's the new chair of the Senate Agriculture and Revenue Committee. He shares his excitement for the success of the ARIP program and producer-led watershed groups. Ag meteorologist Stu Muck has a mild forecast for us this week. "Little clippers" won't add too much exciteme…
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As industries across the nation brace for potential new tariffs on March 1, Cleary Building Corp. is already feeling the effects of existing tariffs on steel and aluminum. Sean Cleary, owner and operator of Cleary Building Corp., emphasizes that these trade policies are impacting material costs and business operations. “By election day, we knew tar…
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It has been a whirlwind of a first couple months for new Midwest Food Products Association president Nick Novak. He says that he has spent most of the time visiting with manufacturers and producers within the industry to hear their biggest concerns. Top of mind for the industry is labor shortage that all of agriculture is experiencing. Although, No…
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Wisconsin legislators are getting set to create a new budget for the next 2 years with a large focus on agriculture. Senator Brad Pfaff, of District 32, shares his big points for the future of Wisconsin agriculture. His biggest point being more accessible rural healthcare. In the next budget he would like to see more allocations for rural EMS servi…
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Prepare for the 2025 growing season with exclusive insights from Eric Snodgrass, senior atmospheric scientist at Conduit Ag on February 27. This one-hour virtual event will provide the weather forecast you need to plan your farm’s risk management strategy with confidence. Pam Jahnke visits with Cole Patrick, Director of Insurance Strategies, Compee…
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The president of the Wisconsin FFA Association's been busy this week celebrating National FFA Week. Jill Welke caught up with Jescey Thompson and found out how the officer team has mobilized and what they're targeting in 2025. Improving weather beginning tomorrow. That's the promise from Stu Muck. Wisconsin is still working out testing details to m…
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The governor released his executive budget on Tuesday night. State Superintendent of Public Instruction, Jill Underly, survived a primary on Tuesday and also reacted to some budget plans. She tells Stephanie Hoff that she's advocating for a $60 million investment in Career and Technical Education programs also known as CTEs. Wisconsin is one of six…
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Wisconsin is taking proactive steps to ensure the safety of its dairy industry while addressing concerns about H5N1 testing. The state's unique dairy landscape, with more dairy farms and processors than most states, required a tailored approach to testing silos and milk supplies. "We worked with federal and state partners to create a system that wo…
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Senator Patrick Testin of the 24th Senate District has been appointed the new chair of the Agriculture and Revenue Committee. Although he does not have an agriculture background, he explains that he grew up in an ag-heavy community, so he understands how important it is to the Wisconsin economy. He shares his excitement for the success of the ARIP …
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Getting the most out of what you plant is always at the top of mind for farmers, and some help comes from an unlikely source. This being fish manure. Tom Fox the Chief Development Officer at Fish Head Farms shares how their product Fish Sh!t harnesses the waste of our aquatic friends to create a microbiome around the roots. Fox explains that they u…
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Current high school juniors can now apply for the next Wisconsin Agriculture Youth Council. The Wisconsin Department of Agriculture, Trade and Consumer Protection will accept applications until March 31. The council meets virtually each month during the school year. Members listen to presentations, engage in discussions, and connect with agricultur…
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We're in the beginning of the biennial session which means state lawmakers are working on a new state budget into the summer months. Sen. Howard Marklein co-chairs the Joint Finance Committee, which is in charge of reviewing and modifying the governor's state budget proposal. The committee also reviews all bills that relate to taxes, revenue, or ap…
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Yesterday was FFA Day On the Hill, and this gave students the opportunity to speak with their legislators about current agriculture issues. Logan Sorg, Lane Albers, and Sophie Sonday speak on their main topics that they brought up in the meetings. These included mental health resources for farmers, rising input costs, and spreading agriculture awar…
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Hill Valley Dairy, a family-run cheese company from East Troy, Wisconsin, is bringing its farm-to-table experience to Milwaukee with their newest cheese bar. Located in the Walker's Point neighborhood, the cheese bar offers a unique space for people to gather, learn, and enjoy high-quality, locally made cheeses. Founder and cheesemaker Ron Henningf…
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Division of Extension Dean and Director Karl Martin tells Stephanie Hoff that Extension has lost about 20 percent of its staff in the past decade. He points to funding challenges as the reason for the loss of agents. Most recently, Iowa County has had to cut Extension funding. Martin says this is often because essential services, such as EMS, take …
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State Superintendent Jill Underly is requesting $60 million in the state budget for Career and Technical Education programs in public schools - aka CTE. Wisconsin is one of six states that doesn't have ongoing funding dedicated to CTE. The budget request would also fund each of the state's six Career and Technical Student Organizations, including F…
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Despite the cold, more than 200 Wisconsin FFA members made the trek to the State Capitol with the task of advocating for agriculture education -- specifically $60 million in the state budget that helps support Career and Technical Education or CTEs. Joshua Capodarco is the ag teacher and FFA advisor at Sun Prairie East High School. East and Sun Pra…
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Wisconsin snowmobile owners, trail operators, and local businesses are thrilled with the snow and the promising season ahead. Sam Landes, Director of the Association of Wisconsin Snowmobile Clubs (AWSC), shared insights on the organization's vital role in maintaining the state’s extensive snowmobile trail system. The AWSC, nearing its 60th year, su…
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It's National FFA Week and Wisconsin chapters will be celebrating in fine fashion. Jill Welke was a part of the crowd at the 2025 Wisconsin FFA Alumni and Supporters state convention in Stevens Point. She caught up with Wisconsinite Mary Schreiber who is currently serving as a National FFA Regional Vice President. Schreiber, who hails from East Tro…
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Evan Schrauth has wanted to farm since he was two years old. Today - he is, but not after more than a few setbacks and challenges. Evan, and his wife Taylor, were recognized by Compeer Financial during their GroundBreaker 2025 forum in Rockford, IL. Their mixed breed herd of Guernsey and Holstein dairy cattle make up the foundation that Evan is bui…
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No one wants to open their mailbox and find a swarm of bees, but for those passionate about beekeeping, that’s exactly what they’ll be hoping for soon. With the new year underway, Blain’s Farm & Fleet is helping beekeepers prepare for spring with their live honeybee orders for the 2025 season. Ordering early ensures bees will be ready to pollinate …
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Consumers run into a lot of labels, but there's one that's unique to Wisconsin vegetables that's worth paying attention to. Deana Knuteson is a scientist with the Plant Pathology Department at UW-Madison. She's been coordinating the Healthy Grown program for more than two decades. Healthy Grown helps farmers promote their conservation practices wit…
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In recent weeks eggs have been top of mind for the food industry as well as consumers. What many may not think of is how it affects restaurants. Susan Quam the Executive Vice President of the Wisconsin Restaurant Association explains how low supply and high prices are causing restaurants to raise their own prices. She explains that in some cases re…
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Welcome back as we explore stories of innovation and tradition in Wisconsin’s specialty crop sector. Today we’re heading to Retzer Family Farm near Fond du Lac. On the farm, you’ll find Ledgerock Distillery, where the Retzer family is producing craft spirits with their grain – think bourbon, whiskey, vodka, and gin. Bryce Retzer says inviting peopl…
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For row crop farmers nitrogen can be the most expensive part of the operation every year. New technology has come out to change that, by giving producers an opportunity to turn air into nitrogen. Jay Witt a dealer with Green Lightning explains how their machine can decrease costs and increase yields. The goal of this new technology is to feed the w…
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The dairy industry is filled with exciting career opportunities, cutting-edge technology, and hands-on learning experiences. And To inspire the next generation, Dairy Farmers of Wisconsin is bringing interactive educational programs into classrooms, helping students discover the many roles that keep dairy farms thriving. Virgil Haag, member of the …
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When you open a bag of potato chips, you’d be amazed at the years of research behind the scenes that ensures you have a safe, high-quality, and enjoyable snacking experience. Antigo, Wisconsin is the seed capital for our potato farmers and researchers looking for the perfect traits for all the different potato foods we enjoy. Kevin Gallenberg is th…
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Dairy farmers face constant challenges—from maintaining healthy soil to managing water quality and reducing their environmental impact. What if innovative solutions could make their work easier while also benefiting the planet? Dr. Mara Cloutier, Research soil scientist and project manager at the soil health institute shares how the Dairy Soil and …
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We may not see a Farm Bill moving yet - but in the state of Wisconsin, there's policy decisions coming together quickly. Bob Bosold catches up with Jordan Lamb, legal advisor to many agriculture organizations in Wisconsin. The conversation covers everything from the governor's upcoming proposed budget to existing programs continued performance. A W…
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After a successful spring e-commerce campaign in 2024, the Wisconsin Beef Council invested in a fall tailgating e-commerce effort and recently received the results of that strategy. Ads ran on retailer online stores and popular consumer platforms, including influencer, cooking, and lifestyle sites. Angie Horkan, Director of Marketing for the Wiscon…
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April 15th is this year’s deadline for Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs. How do you know which one is best for your farm? Paul Mitchell with the Renk Agribusiness Institute at UW-Madison says it wasn’t much of a question this year of which direction to go, especially with the volatile environment agriculture is…
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So while nothing is green outside yet, it doesn’t mean that growers are not thinking about planting season. Tamas Houlihan joins us, he’s the executive director of the Wisconsin Potato and Vegetable Growers Association. There’s a lot of preparation that goes into a successful growing season, even from an association standpoint, not just on the farm…
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With a major winter storm approaching the state, it's important to know why those systems now play a role in spring weather later. Pam Jahnke talks with Eric Snodgrass, Principal Atmospheric Scientist for Conduit. Snodgrass admits he's a "nerd" for weather, and has been his whole life. He explains to Jahnke why the fires in California and the snow …
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The Wisconsin Association of Fairs (WAF) is undergoing a major revamp to ensure the long-term success of the fair industry. Executive Director Jayme Buttke shared that this transformation is a result of careful strategic planning. "Two years ago, our board sat down and asked, 'Where do we want the next level of the fair industry to be?'" Buttke sai…
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