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Welcome to Little Pudding Bake Chat! This is a podcast for bakers, cakers and eaters, where journalist turned baker, Larissa Huntington of Little Pudding, chats to amazing bakers about their work and how it fits into their lives. Whether you bake for work or just because you love it, this show is an ear to the baking community and the conversations we're having. You'll hear relatable stories, learn a few things, have a laugh and get to know the bakers you've admired through cookbooks, TV and ...
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Lots of you will recognise Adam Miller from the final of the Great Australian Bake Off last year, where he narrowly missed out on taking home the fancy cake stand to his good mate Laura Foo. During his time in that most fabulous of baking tents, Adam turned out literal show stoppers like his Margarita Cake and his take on the classic from every goo…
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Canadian baking superstars Jenna and Ashley of Jenna Rae Cakes recently visited Australia to teach some workshops, bringing their signature fun flavours and decorating style to Cakers Warehouse. I caught up with them while they were in Sydney to chat about their business, their career "pinch me" moments, their second cookbook and how they planned t…
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UK home baker, Thida Bevington, says she is drawn to beauty, but on most days, it is she who provides small moments of beauty for her devoted Instagram followers through her baking, her ocean swims and her walks through the English countryside. In episode 22 of @littlepuddingpodcast, Thida chats about practising to perfect her piping skills (and st…
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A good macaron is a beautiful thing - the delicate crack of the shell, the slight chew, the velvety ganache or rich caramel that lifts the whole experience to another level. Like a lot of French patisserie, they can be tricky to master but Jath from The Sugar Hobby has not only perfected them, she has turned them into an art form. From her favourit…
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Kylie Richards, co-founder of Cake Decorating Central, has seen a lot of changes in the cake industry in nearly two decades of running the business. But while trends and gadgets come and go, Kylie says the customers (many who've become friends) are why she loves her work, even the ones who bring in cakes requiring emergency surgery! In this chat, K…
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Happy New Year Bakers! This is a big ol' buffet of my favourite moments from Season 1 of Bake Chat. It's a Mad Hatter's Tea Party in here and I love it! In order: 1.32 Tilly @tillys_table 3.28 Amy @amy_minichiello_ 5.03 Kate @rarerollingobject 13.28 Rachel @fortytwocakes 19.23 Erin @thegreatmarburgbakeoff 20.31 Charlotte @charlotteree 23.25 Jen @me…
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Sophie Hansen is a food writer and cookbook author who lives with her family on a deer farm near Orange in rural NSW. She writes a blog, Local is Lovely, and compiles a weekly newsletter, 5 Things to Be Cheerful About, which is always full of good ideas for things to cook, read and watch. She also co-hosts Something to Eat and Something to Read, a …
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Anneka Manning is Australia's real-life, delightful answer to the fictional Elizabeth Zott from Lessons in Chemistry. In her courses at BakeClub, her popular school for bakers, she teaches the "why" behind the processes of baking as well as the "how." Anneka chats about her career in food, from her start in magazines and publishing, to building Bak…
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Cakes made by Thao from Don't Tell Charles are instantly recognisable for their perfect, sharp edges, line cleans and abstract art. From a tiny cafe in Melbourne, Thao has built her business into an online cake school where she has taught thousands of cake makers from all over the world to "cake smarter, not harder." She's always three steps ahead …
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Alice from Miss Trixie Drinks Tea and Alisha from Sweet Bakes are the cake babes behind Co.Bake Space, a luxe event and pop-up space for bakers and savvy brands in Melbourne. In this super-fun chat, they tell me how Co.Bake Space came about, why they love working together and how they stay ahead of the game in a competitive, constantly changing ind…
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If Girls Just Wanna Have Fun was put into cake form, Das from Das Makes Cakes in Sydney is the lady to make it. Her cakes are as creative and fun as she is, and her love of fashion, pink and all things 80's often shines through in her work. Das talks me through her beginnings in baking, from being a bit over-competitive in her office bakes and goin…
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Let's Price Up Shall We? Emma of Emma Jane Cake Design gives it to us straight about pricing and talks about why she was compelled to cost up her cakes on social media in her Let's Price Up series. But first she makes a cocktail. Emma is a trailblazer in the cake industry, inspiring the flower shaped cake trend with her range of acrylic discs which…
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Cassie from Cas' Cakery is not only a leader in her field of cake decorating, she's an inspiration to all women in business. In Ep 12, ahead of her appearance at the Cake, Bake & Sweets Show in Sydney, she talks about the beginnings of her cake business with simple mud cake hacks while a mum to four kids under six in a remote mining town, the incid…
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It’s Cake, Bake & Sweets Show week! This is go time for all the bakers presenting in Sydney next weekend. They’ll be baking and packing products, finessing their stands and probably trying to fit a nail or brow appointment in somewhere too! Here to talk us through her show demos, how she got started in baking and how she developed her very handy pr…
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You might remember Monica Cavallaro as the tall cake queen from The Great Australian Bake Off, where she was a finalist in 2016. Since then, she has built a successful range of decorating essentials for bakers, her beautiful cakes have featured on two seasons of Married At First Sight, and she has appeared at cake shows all over the world. Monica's…
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This one is for the chocolate lovers! Jen Lo, the delightful chocolatier behind Meltdown Artisan, talks about her business journey from baker and cake designer to chocolate maker. Jen reckons there's quite a few parallels between the two, and she likens coming up with her bon bon flavours to "taking a cake and reducing it to a tiny, bite sized piec…
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Charlotte Ree is an author and home cook whose new book, Heartbake - A Bittersweet Memoir, tells the story of her search for love and identity following her marriage break-up, and how she learned to care for, nourish and accept herself while finding joy again in cooking. In this episode, she talks candidly with Larissa about all things Heartbake an…
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Regional baker, Erin Davis, is putting the town of Marburg on the map through cake. She is the Creative Director of The Great Marburg Bake Off, a country show cake competition in, you guessed it, Marburg, and she is a hoot. We chat about pernickety cake show judges, the Australian Women's Weekly Birthday Cake Cookbook and associated nostalgia, and …
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Did you know that the number 42, much like cake, is the answer to everything? Rachel Spangaro of Forty-Two Cakes knows this and it is the clever literary key to her business name. Rachel is famous for her wedding cakes and her signature lamington cakes - clean in design and precision-perfect but also lush and beautiful. She built her brand in Canbe…
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Kate Pritchett (clang!) is a cake genius, famous Chatter and all round hilarious and wonderful human. In this Ep, she talks to me about where she finds inspiration for her beautiful cakes, the cherished memories and connections she has made through her baking and through the Chat 10 Looks 3 community, and about that time she delivered a wedding cak…
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Baker and author, Amy Minichiello, chats to Larissa about how her little heirloom recipe project, where people hand-wrote their cherished family recipes and sent them in the post for her to cook, photograph and feature on Instagram, grew into her beautiful new cookbook, Recipes in the Mail. Order Amy's book and find more of her recipes and writing …
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Emily Gray started her cake business, Em's Cakery, when she was just 16! In this episode, she talks about baking for the busy NSW Hunter Valley wedding and events market, starting her business, the cakes she loves to make and some of the highs and the challenges she has faced along the way. Find Em and her cakes on instagram at @emscakery Milkbar's…
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Tilly Pamment of Tilly's Table chats to Larissa about writing, styling and shooting her upcoming cookbook, The Plain Cake Appreciation Society, and her sentimental favourites inside like her nanna's rainbow cake. She talks about designing her range of botanical linens, her column in Country Style and how much she values her semi-rural community in …
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Welcome to Little Pudding Bake Chat! This is a podcast for bakers, cakers and eaters, where journalist turned baker, Larissa Huntington, chats to amazing bakers about their work and how it fits into their lives. The show is designed to further conversations within the baking community and I hope listeners will hear stories they relate to, learn a f…
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