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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
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Deep Dish: Twisted Food History!

Poor Couple's Food Guide

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Deep Dish! The official podcast of Poor Couple's Food Guide! Half history lesson, half food science, it's like Good Eats meets Last Comic Standing! Each episode focuses on one specific food or dish, in which we take a deep-dive look on the origins of it, its history and development, and what it means to us in modern society, all with jokes and humor sprinkled throughout!
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Dr. Scoff and the Prof: Food, History and Mirth

Dr Clay Gransden & Associate Professor Bryce Evans

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Discover the fascinating history behind the Rainforest Cafe, a unique restaurant concept dreamt up by Stephen Schussler. Join us as we journey through time to trace the origins, rise, and current status of this exotic chain known for its wild and immersive dining experience. Ever visited a Rainforest Cafe? Share your memorable meals with us! #Rainf…
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In this episode from the BFHP vaults, the tables are turned, and Neil is the guest on his own podcast, interviewed about his new book Before Mrs Beeton, Elizabeth Raffald, England’s Most Influential Housekeeper, about c18th cook and Manchester legend Elizabeth Raffald, which won the Best Food Book at the Guild of Food Writers Awards 2024. In the in…
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The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food. But while this trend has taken o…
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Join us on this episode of Weird History Food as we explore the rich history of Korean BBQ. From Samgyeopsal and Bulgogi to the modern-day fusion cuisine, we journey from the Goguryeo Period to the creation of Kogi Korean-Mexican Fusion in Los Angeles in 2008. Discover the origins and evolution of these mouthwatering dishes. What's your favorite ty…
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Join us on this episode of Weird History Food as we delve into the intriguing history of Five Guys. Discover who the original 'Five Guys' are, and uncover the reasons behind their premium pricing. Learn about the unique factors that contribute to the cost of a Five Guys burger and how it stands out amidst rising prices in the fast-food industry. #F…
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In this episode of Weird History Food, we take an in-depth look at McDonald's menu. Go beyond Morgan Spurlock's 'Super Size Me' as we explore the evolution of the McMenu over the years. Discover the history behind iconic items like the Big Mac and the Filet-O-Fish and learn about the origins of McDonald's initial offerings to the world. #fastfood #…
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In this episode of Weird History, we explore the creation and early days of the margarita. Dive into the intriguing history of this beloved cocktail and discover who was the first person to enjoy a margarita, and who might have mixed the very first one. Journey with us to Mexico and uncover the story behind frozen margaritas and their influence on …
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Join us on this episode of Weird History Food as we delve into the intriguing definition of a sandwich. Discover whether it's an ancient dilemma or a modern internet debate. We'll uncover the history behind the sandwich name attributed to the Earl of Sandwich, and discuss the classification of hot dogs, wraps, and even open-faced 'sandwiches'. Shar…
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Explore the fascinating history of bread on this episode of Weird History Food. Discover how bread has been central to human civilization, starting from ancient Mesopotamia to its resurgence during the 2020 Pandemic. Whether you bake bread or simply enjoy eating it, this deep dive into bread's impact on society is sure to intrigue and enlighten you…
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It’s the end of season seven, so it is time for the traditional special postbag edition of the podcast. Much is covered: feminist dining tables, 17th-century household books, regional gingerbreads, musk-flavoured sweeties and much more. Thanks to everyone who wrote in with a question, comment or query. The podcast will return in August. Support the…
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It’s well into the northern european winter season at the end of 1939. Five hundred thousand Russian Soviet Soldiers are making a collective push northwards, swarming the countryside as they go. They are armed to the hilt with tanks, explosives, machine guns, grenades and a staggeringly overwhelming number of troops. But there is one thing that the…
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In this episode of Weird History Food, we're uncovering the story behind McDonald's iconic Filet-O-Fish. What started as a risky experiment turned into a fast-food staple, particularly popular during Lent. Discover how this fish sandwich phenomenon influenced other fast food chains to jump on board and create their own versions. #fish #mcdonalds #w…
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In this episode of Weird History Food, we take a delicious journey across the United States to uncover the diverse styles of ice cream that have emerged from various regions. From Italian Gelato to Thai I-Tim-Pad, and even Midwestern frozen custard with delightful chunks of cookies or candy, we dive into the rich history and unique flavors of this …
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In this episode of Weird History Food, we explore the intriguing journey of the Wonka Candy Company. Discover whether Willy Wonka inspired the real candy company or vice versa, and learn how a major food company turned a box office failure into a beloved candy brand. Join us as we uncover the twists of fate that allowed Wonka Candy to endure and be…
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Join Weird History Food as we delve into the storied past of Pizza Hut, the iconic restaurant with the big red roof. Discover how two brothers took a daring gamble with their mother's money and emerged victorious. Learn about the fierce 90s Pizza Wars and the creation of the 'Big Foot Pizza.' Find out why 'nobody outpizzas the hut!' #PizzaHut #Pizz…
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For the majority of history they were considered the ultimate delicacy by European nobility who just couldn’t get enough of them. From snack to status symbol, the pineapple has graced many a King and Queens palace courts, while outside of them they took on a mythical quality akin to some sort of precious jewel. Today, we’ll track the pineapples voy…
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Join us on Weird History Food as we dive into the longstanding question: Why do bagels and donuts have holes? Discover the fascinating theories and uncover the truth behind this tasty mystery. #donuts #bagels #weirdhistoryfood #foodhistory #culinarytraditions #foodorigins #baking #culinarymysteries Learn more about your ad choices. Visit podcastcho…
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Today I am talking with chef Jay Reifel who specialises in cooking historical food. He has co-written a beautiful book with collaborator Victoria Flexner called The History of the World in 10 Dinners. We talk about the influence of other cultures on British cuisine as well as the influence British cuisine has had on other cuisines, sweet and sour f…
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Join us on this episode of Weird History Food as we delve into the fascinating history of the Jelly Belly jelly bean company. Discover its storied journey from humble beginnings to becoming a candy icon featured in the White House and the Harry Potter franchise. Learn how Jelly Belly developed unique flavors that turned into a 'tasty roulette' boar…
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In this episode of Weird History Food, we delve into the intriguing origins of Shasta soft drinks. Discover how Shasta, often considered an imitator, evolved its flavors and marketing strategies to resemble popular classics. Join us as we explore the history from its beginnings in Siskiyou County, California, near Mount Shasta, to its current statu…
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Today on Weird History food, we delve into the fascinating story behind 'The Heart Attack Grill'. Created by ex-Jenny Craig dealer Dr. Jon Basso, this unique restaurant serves food that the owner himself warns against! Discover the peculiar history, the outrageous menu, and the daring attempts to eat the Octuple Bypass Burger. Join us for an eye-op…
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For as long as so-called civilised societies have existed, equally uncivilised clubs and groups have sprung up within them, allowing their members to revel in all sorts of weird and wonderful excesses. In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different…
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Join us on 'Weird History Food' as we dive into the fascinating history and pageantry of the Medieval Times dinner theater. Discover the journey from its 1770s origins to becoming an iconic franchise, and learn about the medieval inspiration that captivated American audiences. Whether you're a fan or curious about visiting, this episode offers a ti…
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In this episode of Weird History Food, we dive into the 2004 film 'Super Size Me' by Morgan Spurlock. This so-called 'documentary' took the nation by storm and was even nominated for an Oscar. However, skepticism arose as critics attempted to replicate Spurlock's claims. Over the years, legal issues and further scrutiny have cast doubt on the conne…
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Niche topic alert! Today I am talking to Anouska Lewis about Ormskirk Gingerbread. Anouska is the writer and presenter of the BBC Sounds podcast Hometown Boring? The first episode being all about Ormskirk gingerbread We talk about how one lands getting a podcast series on BBC Sounds in the first place; the ingredients of Ormskirk gingerbread, the t…
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In this episode of Weird History, we explore the origins of Outback Steakhouse. Discover how this 'Australian' dining experience came to be, where it truly originated, and the story behind its iconic bloomin' onion. Share your favorite Outback Steakhouse dish and enjoy this tasty deep dive! #OutbackSteakhouse #Origins #Bloomin'Onion #WeirdHistory #…
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In today's episode of Weird History Food, we explore the fascinating world of Pop Tarts! Discover the origins of these toasty treats, learn who invented them, the story behind their name, and the reasons why they come in packs of two. Whether you're a morning Pop Tart muncher or a late-night snacker, this episode is for you! #PopTarts #Kellogg's #W…
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Turn on the tv or radio, or scroll any news site online and you’ll no doubt be inundated with stories about crazy weather anomalies happening all around the globe. Volcanic eruptions, tidal waves, earthquakes, tornadoes and so much more. But none of us, thankfully, have ever lived through one of the strangest events in history when something a lot …
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For nearly 40 years, Costco has kept the price of its iconic hot dog steady. In this episode, we dive into how Costco manages this 'anti-inflation' feat, the history behind it, and the strategies they employ to maintain this price point. Join us to discover the intriguing story behind Costco's legendary hot dog. #Costco #hotdog #inflation #Costcofo…
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Today I am talking to Eleanor Barnett about the history of food waste and preservation. Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A History of Food Waste & Preservation, and it is out now pub…
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Explore the remarkable journey of Jack in the Box— from its challenging origins and a devastating scandal to its incredible rebirth. Join us as we delve into the history and transformation of this iconic fast food brand and its famous mascot, Mr. Jack I. Box. #JackintheBox #fastfood #fastfoodhistory #foodscandals #brandrevival #foodindustry #Mr.Jac…
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Join us at Weird History Food as we dive deep into the fascinating origins of Dairy Queen, the beloved home of the Blizzard. Whether you're fortunate enough to have a nearby location or find yourself in a 'Dairy Queen Desert,' this episode takes you through the historical journey of how Dairy Queen's iconic treats took Southern California by storm …
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In our modern age we have lived through natural disasters and floods in various parts of the world, and no matter what, they are always tragic. But tragic floods are not always a cause of nature. In episode 7, we discussed the great molasses flood that occurred in Boston and the ensuing devastation of that event. Well today, we’ll be taking a look …
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Discover the fascinating history of Sunny Delight, the iconic orange drink that captivated the 90s. Learn about its origins, how it became a household favorite, and its evolution into modern variations, including alcoholic versions. Join us for a nostalgic trip through the creation and transformation of this beloved beverage. #SunnyDelight #SunnyD …
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Journey back to the heyday of malls from the 1960s to the 1980s and explore the rise and eventual decline of the iconic mall food court. Whether you have fond memories of spending weekends with friends at the mall or have only seen deserted malls on YouTube, join us as we dive into the history and fate of these communal eating spaces. #foodcourt #m…
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Join us on Weird History Food as we delve into the history and origins of various burrito styles found across the U.S. Discover the diverse types of burritos enjoyed from morning to night, and share your favorites with us. Tune in for an in-depth journey into this beloved food staple. #burrito #food #history #WeirdHistory #burritostyles #foodexplor…
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Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…
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Dive deep into the history of the iconic 90s lunch kit, Lunchables, with Weird History Food. Discover how Lunchables revolutionized lunchtime from the 90s to today with a variety of combinations. Whether you're nostalgic for your childhood Lunchables or curious about their origin, join us on this fascinating journey. #Lunchables #90slunchculture #O…
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Explore the history of Gatorade's dominance and Powerade's competition. Join us as Weird History Food delves into the origins of Gatorade and the epic rivalry with its modern competitor, Powerade. Discover how Gatorade became a behemoth in the sports drink industry. #Gatorade #Powerade #WeirdHistoryFood #sportsdrinks #hydration #beverageindustry #h…
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In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023. We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, a…
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Today on Weird History Food, we are examining the history of bad breath and how one of the world's best breath fresheners got its start. Discover how various cultures dealt with bad breath throughout history until a groundbreaking Italian company created the small powerhouse breath freshener we know today! #badbreath #breathfreshener #history #Weir…
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In today's episode of Weird History Food, we dive into the incredible rise of Crumbl Cookies. Explore how two college-aged cousins transformed a simple idea into a viral sensation. Discover the origins, growth, and unique marketing strategies that have made Crumbl a household name. Join us for a tasty exploration of this cookie phenomenon. Perfect …
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Dive into the fascinating history of the 80s and 90s clear cola wars between 7UP and Sprite. Discover how these two beverage giants emerged, the intense marketing battles they fought, and the strategies that led Sprite to victory. Which soda do you prefer: 7UP or Sprite? #7UP #Sprite #clearcolawars #beveragehistory #marketingbattles #80snostalgia #…
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Ever wondered why McDonald's ice cream machines are often out of order? Join us as we uncover the truth behind this recurring issue. From maintenance to operational challenges, we'll explore the factors that have led to the notorious reputation of McDonald's ice cream machines. Tune in to find out more! #McDonald's #icecream #fastfood #machinemaint…
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Explore two monumental booze disasters in history: the great beer flood in London and the shocking day Russia ran out of vodka. Dive into these fascinating historical events with us as we unravel these unforgettable moments in alcohol history. #beer #vodka #weirdhistory #foodhistory #boozedisasters #alcoholhistory #greatbeerflood #Russia Learn more…
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In today’s episode, I am talking with renowned food historian, chef and confectioner Ivan Day. The 38th Leeds Food Symposium of Food History and Traditions is coming up – 27 April 2024 to be exact – Ivan is the Chair of the Symposium, so we had a good talk about the history and influence of this most important annual event on the study of food hist…
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Join us as we delve into the history of diet sodas, from Tab and Diet Rite to the iconic Diet Coke. Discover how Diet Coke became a cultural phenomenon and explore the variety of flavors that have captivated audiences over the years. #dietsoda #DietCoke #Tab #DietRite #historyofdietdrinks #popculture #sodaflavors #beveragehistory Learn more about y…
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Explore the intriguing history of Denny's on this episode of Weird History. From its origins as a humble donut shop to becoming a beloved late-night dining spot, discover how Denny's evolved into the iconic restaurant chain we know today. #Denny's #grandslam #weirdhistory #late-nightdining #donutshop #restauranthistory #foodevolution Learn more abo…
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This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino. Enjoy! In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adul…
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Chicken nuggets are a favorite snack for many - they're hot, crispy, and undeniably delicious. But have you ever wondered about their origins or what kind of meat is actually inside those golden bites of fried goodness? Join us as we uncover the secrets of chicken nuggets! #chickennuggets #snacks #weirdhistory #foodorigins #mysterymeat Learn more a…
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