Join us, Amy and Sadie, for a weekly dose of hilarious banter, outrageous stories, and a whole lot of wine. From sharing embarrassing moments to diving into serious topics, we cover it all with a side of laughter. Whether you're looking for a good laugh or just want to relax with a glass of wine, "Drinking Wine and Talking Shit" is your new favourite podcast.
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Humor and Insight from the Front Seat of Silicon Valley
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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A podcast for wine learners and lovers exploring specific wines each episode and explaining the stories and nuances behind each bottle we drink. Hosted by Keith Herndon and Charlotte Norsworthy Varnum. wineswedrink.com
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The name caught you, didn’t it? Niggas Drink Wine Too! The Podcast. The collective gets together every Sunday to pour up and vent about life... from our perspective, from our wine glass. A mix of raw, sometimes toxic, most of the time emotional standpoint of 3 black men in a safe space. We cover everything from pop culture, to crying, to getting burned. It’s just that raw, no pun. Luko, Lil Berry and Big Eric are the perfect mix. You’ll surely find somebody to relate to. Straight barbershop ...
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I am an artist and true crime buff from Canada. I will be sipping (right...) some wine, and indulging you in a new true crime podcast every Friday morning! I will touch on cold cases, historical true crime tales, modern day mysteries and everything in between. So, grab your drink of choice and enjoy! drinkwineandtruecrime@gmail.com https://LinkTr.ee/drinkwineandtruecrime
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I go by MissJLH and WELCOME to my world! This podcast started off as me just wanting to talk spicy and get tipsy and make people laugh, however, this platform became so much more than that! We Don't Sip Tea We Drink Wine is "F.U.B.U" (For Us By Us). I wanted to create a platform where I could present blackness and black people in the most authentic way. I not only discuss our plight and struggles but our triumph's and out strength's. My goal is always to inform and educate but most important ...
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We are two fun and hilarious criminologist sisters who have lived a "life of crime". Our father is a 30 year police veteran who didn't shield us from the ugliness in the world. This led us to passion, education and distinct career choices in "all things CRIME. Join us as we drink a bit of wine and explore all of the "Ologies", Sociology, criminology and our absolute favorite, PSYCHOLOGY of crime, the criminal and those who devote their lives to solving crime and healing the damage that crime ...
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The Somm & The Yoga Mom are all about taking the fear out of wine & wine education. Pop in the earbuds, Pour yourself a glass & let's Drink Something AMAZING! (Originally "SOMM-Thing To Drink About", we rebranded to focus on what we are all really looking for: Amazing wines that we can feel good about drinking with confidence!)
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There's more to this world than what we see but we aren't sure how to move through it towards a more fulfilling life. Eat the Taco. Drink the Wine! is all about shifting our focus through meaningful practices and experiences that defy chaos in order to live our best lives NOW! Support this podcast: https://podcasters.spotify.com/pod/show/tonyascottwilliams/support
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Terah Bajjalieh is an up-and-coming winemaker in California, making wine from Grenache, Syrah, Vermentino, and Falanghina. The wines are modern expressions of California, but also representations of California's Mediterranean climate and its history from the early days of the nineteenth century. In this episode, we talk about all things California …
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Gouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and …
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Drinking Wine and Talking Shit Teaser Trailer
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Get ready to uncork the conversation! Join us for "Drinking Wine and Talking Shit," a hilarious and unfiltered podcast where we dive deep into life's most ridiculous topics, one glass at a time. From random topics to hilarious confessions, we're spilling the wine and having a blast. Our first episode drops on October 12th at 7 PM BST on YouTube and…
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Interview with Julian Hanna: "Island"
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Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…
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In our final episode of this season of Wines We Drink, hosts Keith Herndon and Charlotte Varnum drinking and enjoying an exceptionally bright wine from Sancerre, but it is a Pinot Noir and not the Sauvignon Blanc that made the region famous. We will see you next summer for season five of Wines We Drink!…
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In Season Four’s eleventh (penultimate) episode, hosts Keith Herndon and Charlotte Varnum explore a red blend from the renowned Bordeaux region of France that is a seductive combination of mostly Merlot and a bit of Cabernet Sauvignon.Af wineswedrink
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Interview with Henry Jeffreys: England
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Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…
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In this episode of Wines We Drink, hosts Keith Herndon and Charlotte Varnum open another red blend, this time one from Canada made in the Bordeaux style that is described as “full of fruit with a classic and elegant structure.”Af wineswedrink
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In Season Four’s ninth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are opening a red blend, but simply calling it a red blend is only the beginning of the story for this amazing Pacific Northwest wine.Af wineswedrink
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In Season Four’s eighth episode, our hosts, Charlotte Norsworthy Varnum and Keith Herndon, are opening a full-bodied red from the country of Georgia made from Saperavi, a unique grape that calls the birthplace of wine its home.Af wineswedrink
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In Season four’s seventh episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are enjoying a California red wine perfect for hot summer barbecues. It’s made from a varietal – Valdiguié – that was misidentified for decades.Af wineswedrink
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In Season Four’s sixth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are celebrating the midpoint of the season by drinking and talking about Crémant, an excellent French sparkling wine that is not Champagne.Af wineswedrink
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Interview with Natalie Maclean: Ontario
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Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit https://www.nataliemaclean.com/ for more on Canadian wine…
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Interview with Luke Whittall: British Columbia
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Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, a…
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In Season Four’s fifth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are talking about another of Keith’s wine trips – this one to a lesser known region: the Temecula Valley. We’re sampling a beautifully balanced bottled of Viognier, a grape varietal synonymous with the Northern Rhone that has found a home in Southern California.…
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In Season Four’s fourth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are talking about Keith’s trip to the Finger Lakes in upstate New York and drinking his selection of an exceptional dry Riesling.Af wineswedrink
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In Season Four’s third episode, we’re drinking and talking about a dry Gewürztraminer from the Sonoma Coast. This varietal is well known in Austria, Germany and France’s Alsace region, but our bottle today is from a legendary California family that traces its vineyard roots back six generations. Join hosts Keith Herndon and Charlotte Norsworthy Var…
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In Season Four's second episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are recording in the Wine Kitchen, but visiting Spain for a wonderful grape blend that makes vibrant rosé.Af wineswedrink
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500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters
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Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California. Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United…
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In Season Four’s opening episode, hosts Keith Herndon and Charlotte Norsworthy Varnum express their enthusiasm for returning for another season of Wines We Drink — another case of episodes is on deck for you this summer. We’ll talk about our big wins in the Taste Awards and set up the overall season as another summer of focusing on finding exceptio…
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499: David Rafanelli on Four Generations Making Wine in California
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David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make homemade wine in San Francisco. He explains how the family bought farm land in the Dry Creek Valley in the 1920s, thus beginning a 1…
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Bairrada: Interview with Rui Lucas of Prior Lucas
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Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in thi…
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Send us a text It's happening again- Christi & Alex have found time to share a glass & record!! What have they got in thier glass this week? It's always fun to follow them as they work through the Five S's of evalutation - using all of thier senses to explore a wine & then sharing what they think. Alex brings years of experiance in the wine industr…
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Culture Wine Co & Peter Andrews: South Africa
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Interview with Peter Andrews of Culture Wine Co, who's importing South African wine into California. Topics covered include Pinotage; Mediterranean varieties; Sauvignon Blanc; the regionality of South Africa; innovative winemakers; racial diversity; and future trends for South African wine.Af Matthew Gaughan
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498: A Rush of Blood to the Wine Glass from Dan Keeling
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Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Book: Wine From Another Galaxy". Dan admits to some of his obsessions, namely food and music. He describes ho…
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Christi, Alex & The Charmat of Secrets!
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Send us a text Not all that sparkles is gold, and not all wine that sparkles is made the same! It's light, it's bright & it's full of bubbles- which for those of you playing the home game already narrows the field! But where in the world do these bubbles come from? Germany? France? California? Tasmania!?! With so many amazing sparkling wines to cho…
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Christi, Alex & The Common Language!
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Send us a text Christi & Alex are sharing a wine that is found close to home, but world's away in quality and class. It all starts from a grape with humble roots born in France that has found a home on the West Coast, and through the machinations of time & man, ended up in their glass. What wine are they trying this time? Why is it special? What's …
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497: Robert Drouhin Is From A Good Vintage
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Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instruc…
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496: Sandy Block's Shot at Redemption
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Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021. Sandy talks about his rollercoaster relationship with academics: doing very well in school during some periods of his life, a…
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The Michigan wine scene is relatively new, growing in the last few years. I speak to Drew Perry of Simpson Family Estates, who started in 1980—dicsussing the growing conditions, the grape varieties, and the wines of the emerging industry.Af Matthew Gaughan
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495: Steve Doerner and the Burgundian Bicyclists
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Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in …
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Gamay: a high-yielding variety associated with youthful, fruity wine but which, in the right growing conditions, makes wonderful, structured wines. This episode explores the areas where Gamay is grown: Beaujolais of course as well as Loire, Savoie, Lorraine, Switzerland, the US, and New Zealand.Af Matthew Gaughan
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