Bedste Cacciatore-podcasts (2025)

1
Joël Dicker

19h ago

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"La catastrofica visita allo zoo" di Joël Dicker Uno scrittore da oltre 20 milioni di copie nel mondo. Autore di best seller come "La verità sul caso Harry Quebert", diventato anche serie tv, "La scomparsa di Stephanie Mailer" e "Un animale selvaggio romanzo", romanzo più venduto in Italia nel 2024. Joël Dicker è autore spesso di gialli di tipo ded…

1
1168: FOH Layout Engineering Workshop with Stephani Robson, Pt. 3 1:18:05

3d ago1:18:05

1:18:05

Today's guest is Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for ho…

1
1167: Nick Yee, Partner and COO of Bean Restaurant Group 1:42:39

6d ago1:42:39

1:42:39

Nick Yee is the COO and Partner at Bean Restaurant Group. Nick grew up in the industry in his parents' restaurants in western Massachusetts alongside his siblings. He got a business degree and worked as a claims adjuster in Cambridge, MA before realizing he wanted to be back in the restaurants with the family business. His brother, Edison Yee, is t…

1
Chiara Marchelli e Erica Cassano

8d ago

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"La figlia di lui" di Chiara Marchelli (Feltrinelli) e "La grande sete" di Erica Cassano (Garzanti) Livia è una quarantenne italiana che vive da tempo a New York, il suo compagno, Arno, ha una figlia, Emma, che all'inizio della loro relazione ha cinque anni. Una bambina che agli occhi di Livia risulta spesso insopportabile: è capricciosa, dispettos…

1
1166: FOH Layout Engineering Workshop with Stephani Robson, Pt. 2 1:03:09

10d ago1:03:09

1:03:09

Today's guest is Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for ho…

1
1165: Scott Lawton, Co-Founder, former CEO, and Chairman at Bartaco 1:48:37

13d ago1:48:37

1:48:37

Scott Lawton is a Co-Founder, former CEO, and Chairman at Bartaco. We have previously featured Andy Pforzheimer, co-founder of Bartaco (episode #829), and Anthony Valleta, President of Bartaco (episode #976) on Restaurant Unstoppable. Scott is from Atlanta originally and attended culinary school before working for industry giants such as Drew Niepo…

1
Alessandro Bertante e Giuseppe Antonelli

15d ago

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"E tutti danzarono" di Alessandro Bertante e "Il mago delle parole" di Giuseppe Antonelli. "E' una visione impressionante, ogni metro quadrato del parco è occupato da un ragazzo che balla, ma non sente più nemmeno la musica. Balla e basta come se fosse solo l'unica persona rimasta al mondo". E' una delle scene del romanzo "E tutti danzarono" di Ale…

1
1164: FOH Layout Engineering Workshop with Stephani Robson, Pt. 1 1:22:43

17d ago1:22:43

1:22:43

Today's guest is Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for ho…

1
1163: Will Gilson, Executive Chef and Partner at Cambridge Street Hospitality Group 1:57:16

20d ago1:57:16

1:57:16

Will Gilson is the Executive Chef and Partner at Cambridge Street Hospitality Group, based in Cambridge, MA. Will started as a cook in Boston at the age of 15 and has never left the industry. He attended culinary school and then travelled the world to learn about cooking in various cities. He opened his first restaurant with a partner in 2012 calle…

1
"Ti ricordi di Sarah Leroy?" di Marie Vareille e "Il segno del comando" di Loredana Lipperini

22d ago

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"Ti ricordi di Sarah Leroy?" è un romanzo che ha avuto un grande successo in Francia, scritto da Marie Vareille (Rizzoli - traduz. Sara Arena). Tutto gira intorno a un mistero, ossia la scomparsa di un'adolescente, Sarah, avvenuta nel settembre del 2001. La sua storia viene raccontata da una narratrice che preferisce restare anonima e che ripercorr…

1
1162: Scaling a QSR concept mentoring session with Kyle Gordon of Dillas 1:13:41

24d ago1:13:41

1:13:41

This is a very special episode. We are showcasing some of the amazing benefits of joining the live events over at Restaurant Unstoppable Network. Eric and two network members are joined by Dillas CEO Kyle Gordon for some mentoring on scaling a QSR business. Want to join the live events to ask the experts your questions and gain valuable knowledge a…

1
1161: Tom Boucher, CEO and owner of Great NH Restaurants 1:53:09

27d ago1:53:09

1:53:09

Tom Boucher is the CEO and Owner of Great NH Restaurants. Tom was previously on the show for episode 108 back in 2015. Tom became the CEO of Great NH Restaurants in 2004 and bought out the then owners in 2007 to become an owner and partner. Today, Great NH Restaurants has 9 restaurants all in New Hampshire under its ownership and operation, includi…

1
"Di spalle a questo mondo" di Wanda Marasco e "Le sorelle di Lisistrata" di Federico Baccomo

29d ago

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La follia e i deliri che hanno caratterizzato gli ultimi anni di vita di Ferdinando Palasciano, medico vissuto alla fine dell'800, sono al centro del romanzo "Di spalle a questo mondo" (Neri Pozza) di Wanda Marasco. Con una prosa lirica, un lessico ricercato e uno stile immaginifico, l'autrice racconta in un mix di realtà e fantasia la vita di Pala…

1
1160: Michelle Corry, Co-Founder and Owner of 555, Petite Jacqueline, & 555North 1:51:55

1M ago1:51:55

1:51:55

Michelle Corry is the Co-Founder and Owner of 555, Petite Jacqueline, and 555North. Michelle graduated from Boston University with a Hospitality Management degree and headed out to San Francisco to work FOH in breweries there. She met her husband (and business) partner while there and worked at places such as The French Laundry in her early career.…

1
1159: Tom Barthelmes, Chef and Co-Owner of Finestkind 1:58:58

1M ago1:58:58

1:58:58

Tom Barthelmes is the Chef and Co-Owner of Finestkind in Saco, Maine. Tom grew up in New Hampshire and knew he wanted to be a chef in his very early teens. He attended the Culinary Institute of America in NY. In school he met his wife and business partner, Victoria. He worked in NYC for three years after graduating in such restaurants as Per Se. He…

1
"Malbianco" di Mario Desiati e "La prima regina" di Alessandra Selmi

1M ago

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"Malbianco" (Einaudi) è il nuovo romanzo di Mario Desiati, premio Strega nel 2022 con "Spatriati". Anche in questo caso c'è il tema delle origini, non tanto però quelle geografiche, piuttosto quelle del sangue, i legami familiari. La voce narrante è quella di un uomo, Marco Petrovici, che lascia Berlino dopo averci vissuto per qualche anno. Ha iniz…

1
1158: Etkin Tekin, Craig Sklar, & Rob LaTronica, Co-Owners of Haven Hot Chicken 1:47:30

1M ago1:47:30

1:47:30

Haven Hot Chicken was previously featured on the show for episode 1151 when Jason Sobocinski, President and Co-Owner of Haven Hot Chicken, was a guest! All three of our guests today are co-owners of Haven hot chicken today. Haven Hot chicken is a hot chicken concept based in New Haven, CT with 9 locations. Etkin Tekin is the CEO, Craig Sklar is the…

1
Il libro della settimana: "L'anniversario" di Andrea Bajani (Feltrinelli)

1M ago

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Il libro della settimana: "L'anniversario" di Andrea Bajani (Feltrinelli)

1
1157: Damian Sansonetti, Chef/Owner of Chaval and Ugly Duckling 2:02:55

1M ago2:02:55

2:02:55

Damian Sansonetti is the Chef and Co-Owner of Chaval and Ugly Duckling, both located in Portland, ME. Damian is the husband of previous guest Ilma Lopez, who was featured on episodes 1148 and 1156. Damian's father was a chef and he grew interested in the profession while in college. He attended Pennsyvania Culinary Institute and quickly began worki…

1
"L'anniversario" di Andrea Bajani e "Il tatuatore innamorato" di Fulvio Ervas

1M ago

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Un romanzo doloroso e potente sulle relazioni familiari. Una famiglia in cui la scena è monopolizzata dal padre, un uomo che esercita potere e violenza, soprattutto psicologica talvolta anche fisica, ma lo sguardo del figlio (l'io narrante) è tutto sulla madre, sul suo essere invisibile, sul suo esistere solo in funzione del marito, sul suo sottrar…

1
1156: Choosing to go Further Together with Paige Gould, Ilma Lopez, Michelle Corry, and Theresa Chan 1:26:03

1M ago1:26:03

1:26:03

This is a very special round table conversation with 4 restaurant owners in the Portland, Maine area. Eric sits down with Piage Gould, owner of Central Provitions, Tipo, and Finestkind, Ilma Lopez, owner of Chaval and Ugly Duckling, Michelle Corry, owner of Fifty Five-Five, and Theresa Chan, owner of Empire Chinese Kitchen. They will be dscussing t…

1
1155: Paige Gould, Co-Owner of Central Provisions, Tipo, and Finestkind 1:47:27

2M ago1:47:27

1:47:27

Paige Gould is the Co-Owner of Central Provisions, Tipo, and Finestkind, all located in or near Portland, Maine. Paige was previously on the show for episode 547 back in 2018, when she only owned Central Provisions and Tipo. In September of 2024, she and her husband/partner opened their newest venture, Finestkind. Join the Restaurant Unstoppable NE…

1
"Qualcuno di noi" di Pietro Grossi e "La torre d'avorio" di Paola Barbato

2M ago

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Un romanzo denso, denso di accadimenti e di personaggi, ma anche denso di riflessioni sul sé, sul male, le ombre e la scrittura. Un romanzo denso a partire dalla voce narrante che usa la prima persona plurale, il noi, che contiene una moltitudine. Parliamo di "Qualcuno di noi" di Pietro Grossi (Mondadori). Lo scrittore gioca con la sua biografia e …

1
1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble 1:35:59

2M ago1:35:59

1:35:59

Emily Curry is the Co-Founder, GM, and Head of Marketing at Big Trouble, located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at Southern Prohibition, a brewery in Hattiesburg, Mississippi and became their CEO from 2018-2022 when she and her 4 partners began the…

1
1153: Robert St. John, CEO of New South Restaurant Group 1:44:51

2M ago1:44:51

1:44:51

Robert St. John grew up in Hattiesburg, Mississippi. At age 19, Robert entered the restaurant industry at a delicatessen where he became the manager. During his very first shift at that job, he decided that he wanted to make restaurants his career. After struggling with substance abuse in his early adulthood, Robert got completely clean in 1983 and…

1
"L'ultimo conclave" di Glenn Cooper e "E se non partissi anch'io" di Lia Levi

2M ago

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Gli intrighi vaticani sono nuovamente al centro di un giallo di Glenn Cooper, scrittore americano autore fra l'altro della famosa trilogia della Biblioteca dei morti e della serie con protagonista Cal Donovan, docente universitario di storia delle religioni soprannominato "L'uomo che sussurrava ai papi" per la sua amicizia con Celestino VI e Giovan…

1
1152: Fred Langley, CEO of Restaurant Systems Pro 54:53

2M ago54:53

54:53

Fred Langley is the CEO of Restaurant Systems Pro. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaurant only 4 years later. Fred joined Restaurant Systems Pro, formerly known as The …

1
1151: Jason Sobocinski, President and Co-Founder of Haven Hot Chicken 1:15:42

2M ago1:15:42

1:15:42

Jason Sobocinski is the Co-Owner and President of Haven Hot Chicken. Jason grew up loving food and business. He got two degrees, travelled the world, then returned to New Haven, his hometown, and opened his first business in 2008. He then opened several businesses over the years, partnered with various people who operated those businesses, and in 2…

1
"Quello che so di te" di Nadia Terranova e "Primavera estate autunno inverno" di Nicola Magrin

2M ago

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Una donna che ha superato i 40 anni diventa madre. Un evento sicuramente potente che spiazza e che trasforma. Un evento che fa diventare il ricordo di una bisnonnax, che aveva passato alcuni giorni in un manicomio, quasi un'ossessione: ricostruire la sua storia diventa un'urgenza. Un evento che stimola riflessioni su come la scrittura, ossia l'arte…

1
1150: David Vargas, Chef/Partner at Vida Cantina 1:40:01

2M ago1:40:01

1:40:01

David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsmouth, New Hampshire. He is also a partner in Ore Nell's, a Texas BBQ restaurant in Kittery, ME with a brand new location in Biddeford, ME. David is also the Vice President of a non-profit called Cultiv…

1
1149: Deb Simmons, Owner of Cake. Vegan Bakery 1:46:56

2M ago1:46:56

1:46:56

Deb Simmons went studied nutritional science and biology in college and went on to work with Americorps and the Peace Corps. When she left those jobs, she started working in restaurants in the seacoast NH area. She worked for Row 34 and became a GM and then for The Green Elephant, becoming a GM there as well. Then, in 2019, she started cake. vegan …

Podcasts der er værd at lytte til

Cacciatore Podcasts

Podcasts der er værd at lytte til

1
Il cacciatore di libri

Radio 24

1
Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

1
Joël Dicker

1
1168: FOH Layout Engineering Workshop with Stephani Robson, Pt. 3 1:18:05

1
1167: Nick Yee, Partner and COO of Bean Restaurant Group 1:42:39

1
Chiara Marchelli e Erica Cassano

1
1166: FOH Layout Engineering Workshop with Stephani Robson, Pt. 2 1:03:09

1
1165: Scott Lawton, Co-Founder, former CEO, and Chairman at Bartaco 1:48:37

1
Alessandro Bertante e Giuseppe Antonelli

1
1164: FOH Layout Engineering Workshop with Stephani Robson, Pt. 1 1:22:43

1
1163: Will Gilson, Executive Chef and Partner at Cambridge Street Hospitality Group 1:57:16

1
"Ti ricordi di Sarah Leroy?" di Marie Vareille e "Il segno del comando" di Loredana Lipperini

1
1162: Scaling a QSR concept mentoring session with Kyle Gordon of Dillas 1:13:41

1
1161: Tom Boucher, CEO and owner of Great NH Restaurants 1:53:09

1
"Di spalle a questo mondo" di Wanda Marasco e "Le sorelle di Lisistrata" di Federico Baccomo

1
1160: Michelle Corry, Co-Founder and Owner of 555, Petite Jacqueline, & 555North 1:51:55

1
1159: Tom Barthelmes, Chef and Co-Owner of Finestkind 1:58:58

1
"Malbianco" di Mario Desiati e "La prima regina" di Alessandra Selmi

1
1158: Etkin Tekin, Craig Sklar, & Rob LaTronica, Co-Owners of Haven Hot Chicken 1:47:30

1
Il libro della settimana: "L'anniversario" di Andrea Bajani (Feltrinelli)

1
1157: Damian Sansonetti, Chef/Owner of Chaval and Ugly Duckling 2:02:55

1
"L'anniversario" di Andrea Bajani e "Il tatuatore innamorato" di Fulvio Ervas

1
1156: Choosing to go Further Together with Paige Gould, Ilma Lopez, Michelle Corry, and Theresa Chan 1:26:03

1
1155: Paige Gould, Co-Owner of Central Provisions, Tipo, and Finestkind 1:47:27

1
"Qualcuno di noi" di Pietro Grossi e "La torre d'avorio" di Paola Barbato

1
1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble 1:35:59

1
1153: Robert St. John, CEO of New South Restaurant Group 1:44:51

1
"L'ultimo conclave" di Glenn Cooper e "E se non partissi anch'io" di Lia Levi

1
1152: Fred Langley, CEO of Restaurant Systems Pro 54:53

1
1151: Jason Sobocinski, President and Co-Founder of Haven Hot Chicken 1:15:42

1
"Quello che so di te" di Nadia Terranova e "Primavera estate autunno inverno" di Nicola Magrin

1
1150: David Vargas, Chef/Partner at Vida Cantina 1:40:01

1
1149: Deb Simmons, Owner of Cake. Vegan Bakery 1:46:56

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