Bedste BBQ Central-podcasts (2024)

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:02

7h ago8:02

8:02

Episode 363 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
WFC 2024 Recap; I Cook You Look Debut! 59:32

11h ago59:32

59:32

(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great in…

1
Meathead Gives Up All The Deets On Writing A Book! 1:02:34

1d ago1:02:34

1:02:34

(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 12:21

6d ago12:21

12:21

Episode 362 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Mike Lang - APP; Nurse Bobbi Is Here! 51:08

7d ago51:08

51:08

(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the "Another Pint Please" website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will …

1
Rachelle Reed - How To BBQ Right 58:34

8d ago58:34

58:34

(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:24

13d ago8:24

8:24

Episode 361 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents November 2024 57:41

14d ago57:41

57:41

(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will …

1
Mased In The Face; Fireboard Pulse Update 59:28

15d ago59:28

59:28

(November 26, 2024 - Hour One) 9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned! 9:35pm…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:59

20d ago7:59

7:59

Episode 360 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan! 1:02:05

21d ago1:02:05

1:02:05

(November 19, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well. 10:35pm - Helping me close the show …

1
Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick 59:58

22d ago59:58

59:58

(November 19, 2024 - Hour One) 9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has p…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:28

27d ago8:28

8:28

Episode 359 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang! 58:49

28d ago58:49

58:49

(November 12, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business. 10:35pm - Helpi…

1
Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving! 59:56

29d ago59:56

59:56

(November 12, 2024 - Hour One) 9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that d…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:31

1M ago8:31

8:31

Episode 358 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Voted...Did You?? 1:01:43

1M ago1:01:43

1:01:43

(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take…

1
Malcom Hunts Bison; Eric Hinman Is An Iron Man! 59:56

1M ago59:56

59:56

(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:32

1M ago8:32

8:32

Episode 357 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Museum of BBQ Is Coming! 43:23

1M ago43:23

43:23

(October 29, 2024 - Hour One) Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:54

2M ago8:54

8:54

Episode 356 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents - October 2024 1:03:25

2M ago1:03:25

1:03:25

(October 22, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernd…

1
Tribal Fire Grill; The Animal Based Bae 59:46

2M ago59:46

59:46

(October 22, 2024 - Hour One) 9:14pm - Are you familiar with a brand called "Tribal Fire Grill"?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the Game Changer Smoker, you are sure to be enlightened on a brand that is seeing quite a bit of popularity in …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:00

2M ago10:00

10:00

Episode 355 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Jess Pryles Doesn't Give a RIP! Wes Wright Likes Pizza Ovens. 1:05:15

2M ago1:05:15

1:05:15

(October 15, 2024 - Hour Two) 10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how s…

1
The Origin Story of Fred Bernardo - The Smokin' Guitar Player 1:05:24

2M ago1:05:24

1:05:24

(October 15, 2024 - Hour One) 9:14pm & 9:35pm - Last month, the EC's and I put a new class into the Guest Hall of Fame. Tonight we start our "Origin Story" segments with the HOF'ers and we lead with the Smokin Guitar player himself, Fred Bernardo. Back in the day, Fred was a sponsor of the show, a creator of rubs and sauces, a competition pitmaster…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:30

2M ago8:30

8:30

Episode 354 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
KCBS Hall Of Fame? Who Knew??!! 35:08

2M ago35:08

35:08

(October 8, 2024 - Hour Two) 10:14pm & 10:35pm - Attention "Hot Take Champions"! Did you know that the Kansas City Barbecue Society announced their latest KCBS BBQ Hall of Fame? Did you know there was a class before this one? Did you know there was even a KCBS BBQ HOF?? We'll talk all about it tonight! I feel a hot one coming on... The BBQ Central …

1
Meathead No-Shows AGAIN; Robert Moss Talks Southern BBQ Competition Beginnings 1:04:31

2M ago1:04:31

1:04:31

(October 8, 2024 - Hour One) 9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned! 9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:08

2M ago10:08

10:08

Episode 353 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hot Take: Elaine Cooks; Gordon Thompson of Engine 2 BBQ 49:54

2M ago49:54

49:54

(October 1, 2024 - Hour Two) 10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight! The BBQ Central Show Sponsors Schw…

1
Cigar Icon - Al Micallef 1:02:06

2M ago1:02:06

1:02:06

(October 1, 2024 - Hour One) 9:14pm & 9:35pm - This week we lead with a first time guest who's bones were not made in the BBQ industry. Does he have interests in restaurants? YES! Is he a captain of industry across business platforms? YES! Does he own the cigar company that makes one of my favorite every day smokes? YAAAAS!! Al Micallef (Micallef C…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:52

3M ago11:52

11:52

Episode 352 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
2024 BBQ Central Show Guest Hall Of Fame!! 1:09:52

3M ago1:09:52

1:09:52

(September 24, 2024 - Hour Two) Full Second Hour: 2024 BBQ Central Show Guest Hall of Fame Nominations and Inductions! The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $…

1
Pitts & Spitts New Griddle/Grill; Grillfest Recap 1:02:09

3M ago1:02:09

1:02:09

(September 24, 2024 - Hour One) 9:14pm Eastern: Ryan Zboril - Pitts & Spitts 9:35pm Eastern: Hartville Hardware "GRILLFEST" Recap Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchas…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:04

3M ago9:04

9:04

Episode 351 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Teach The Youth To Cook; Who Has The Best Texas BBQ Not In Texas? 1:07:05

3M ago1:07:05

1:07:05

(September 17, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the…

1
10th Annual Grillfest; Charbroil Comes With Something New? 59:58

3M ago59:58

59:58

(September 17, 2024 - Hour One) 9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:11

3M ago7:11

7:11

Episode 350 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Famous Dave's All Star BBQ Series Wrap Up; 2024 WFC Update! 45:22

3M ago45:22

45:22

(September 10, 2024 - hour Two) 10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indi…

1
Pastrami For Your Boy In The Army; What is a Roffignac?? 1:00:49

3M ago1:00:49

1:00:49

(September 10, 2024 - Hour One) 9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:05

3M ago8:05

8:05

Episode 349 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Has Griddles; Steve Ray Breaks Down Dawgs! 1:05:14

3M ago1:05:14

1:05:14

(September 3, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it co…

1
Malcom Reed Is Football Ready; Jess Pryles Launching A TV Show! 59:59

3M ago59:59

59:59

(September 3, 2024 - Hour One) 9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more! 9:35pm - After Malcom, usual quarterly …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:04

3M ago8:04

8:04

Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Maddi Host's The Show - Part 2 1:01:08

4M ago1:01:08

1:01:08

(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
Maddi Rempe Host's The Show Part 1 58:46

4M ago58:46

58:46

(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:49

4M ago10:49

10:49

Episode 347 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Susie Bulloch From Hey Grill Hey! 1:00:46

4M ago1:00:46

1:00:46

(August 20, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much …

1
Wes Wright Talks Wireless Thermometers And More! 59:42

4M ago59:42

59:42

(August 20, 2024 - Hour One) 9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honest…

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