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WEWP#38: Maple Syrup, Walnut Syrup with Jeff Hake and Grace Springer

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Manage episode 371676147 series 3494845
Indhold leveret af Wild Edible World. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wild Edible World eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

80 episoder

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iconDel
 
Manage episode 371676147 series 3494845
Indhold leveret af Wild Edible World. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wild Edible World eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
  continue reading

80 episoder

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