How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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WEWP#38: Maple Syrup, Walnut Syrup with Jeff Hake and Grace Springer
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Manage episode 371676147 series 3494845
Indhold leveret af Wild Edible World. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wild Edible World eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
…
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80 episoder
M4A•Episode hjem
Manage episode 371676147 series 3494845
Indhold leveret af Wild Edible World. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wild Edible World eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
…
continue reading
80 episoder
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